Hell Boy Flatbread

Hell Boy Flatbread

This heat seeker’s flatbread pizza includes hot Italian sausage and soppressata, and a delicious sweet heat from SBR’s Mango Habanero Sauce. Perfect for lunch or dinner menus, but this spicy pie is especially appealing on a bar menu when paired with a cool IPA.


1 Pre-made flatbread crust
2 oz Sweet Baby Ray’s Mango Habanero Sauce (#10913)
2 oz Fresh mozzarella
1/4 Cup shredded mozzarella
2 oz Soppressata
2 oz Crumbled raw hot Italian sausage, removed from casing
2 Tbsp freshly grated parmesan
8 Fresh basil leaves


  • Brush flatbready with Mango Habanero Sauce
  • Top with fresh mozzarella, shredded mozzarella, soppressatta and hot Italian sausage
  • Bake at 400 F until crisp
  • Garnish with freshly grated parmesan and torn basil

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