Chicken Boom Pow Pizza
It’s chaos meets culinary genius in this spicy pie that is a kick-to-the-face of bold flavor… and we mean that in a good way! Your customers are in for a treat with this loaded pizza; chicken, beans, veggies and cheese with not one, but two specialty sauces.
Sprinkle of flour
10″ pizza disk par-baked
2 oz Sweet Baby Ray’s Sweet Red Chili Sauce (#4300)
2 oz sliced red onion
2 oz rosted corn kernels
2 oz cooked black beans
2 oz grated cheddar cheese
2 oz monterey jack cheese
4 oz chicken breast diced, breaded and fried
4 oz Ken’s Boom Boom Sauce (#7827)
1 tbsp chopped cilantro
2 tsp toasted pumpkin seeds
Lightly sprinkle wooden peek with flour, place dough on peel portion, Sweet Red Chili onto dough evenly leaving 1″ rim. Evenly distribute onions, corn, beans and cheeses over pizza. Slide pizza into oven and bake for 6 minutes, rotating until crust is golden brown. Remove pizza from oven and slide onto cutting board. Toss fried chicken into Boom Boom Sauce and distribute evenly over pizza. Sprinkle with chopped cilantro and toasted pumpkin seeds. Drizzle Boom Boom Sauce in zig zag pattern over pizza. Cut into even portions, and serve!