Beef Soba Broth Bowl meal image

March: Beef Soba Broth Bowl

This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.

Featured for March in our 2021 UniPro calendar.secondary image of beef soba broth bowl
Tyson Food Service

The Original Steak-EZE® BreakAway® Sirloin Beef Steak is the perfect cut for soba bowls and stir-fry type dishes. It is ready to go, from grill to plate, in 180 seconds. It’s lightly marinated – enhancing the natural flavor and juiciness for your menu. Bring quality, efficiency, and flavor to your future dishes.



Steak-EZE® BreakAway® Sirloin Beef Steak 1 (4 oz.) portion
Sesame Oil 2 tsp.
Water 2 cups
Chicken broth 4 cups
Yellow miso 1 cup
Soy sauce 2 tbsp.
Brown sugar 1 tsp.
Soba noodles 8 oz.
Carrot, peeled & julienned 1 medium
Radish, thinly sliced ¼ cup
Bok choy, chopped ¼ cup
Green onion, chopped 1 tsp.


  1. Heat sesame oil on flattop and cook beef until fully cooked. Remove from heat and set aside.
  2. In stock pot, add water, chicken broth, miso, soy and brown sugar, heat until ingredients dissolve.
  3. Bring broth to a boil and add soba noodles. Cook for 2½ minutes.
  4. Add vegetables and beef until noodles are tender.
    (About 3 minutes)
  5. Serve in bowl, garnish with green onions.