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Tips for Tackling Restaurant Labor Shortages

It goes without saying that the industry is facing labor challenges like never before. Here are a few tips to help simplify back-of-house prep and improve efficiencies in your establishment.

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Hillshire Farm® Bakin’ Bacon™

Hillshire Farm® Bakin’ Bacon™ Heat-N-Serve Pizza Topping adds premium appeal to pizzas, appetizers, entrées and more. Because the par-cooked product finishes in the oven, it spreads its savory bacon flavor throughout an entire dish.

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Quickles! Housemade Quick Pickles

Quickles are an expeditious way to always have fresh “pickled brightness” close at hand; helping you add a pop of sweet and sour crunch to your favorite recipes.

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Chef’s Pantry: Labor-Saving Scones

Although scone dough is relatively easy to make, it does take time to produce, and it can add an unnecessary bake shop-style mess to your limited kitchen space. That said, one of my favorite labor-saving items is the Pillsbury scone dough line.

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Bacon 1™ Half Slice Bacon

Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…