From menu innovation to organizational tweaks. Throughout this article, you’ll find hyperlinks to resources, product recommendations, and expert advice. Click away to explore in-depth guides and practical tips.
National Meat Week
January 17, 2024This National Meat Week, it’s time to sizzle, grill, and sear to your heart’s content! National Meat Week is the perfect opportunity to delight your patrons with special deals on your best selling proteins, and a good time to menu something new!
Asian Style Fire Braised Boneless Beef Short Rib
January 27, 2023Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Fire Braised Boneless Beef Short Rib
January 10, 2023This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Save Labor, Improve Performance, and Optimize Your Menu with Multitasking Ingredients
October 25, 2022Multitasking ingredients save time and money in the kitchen. Multitasking ingredients can be used in more than one item and are the Holy Grail of menu management, keeping food costs, labor, and inventory in line.
Tips for Tackling Restaurant Labor Shortages
October 24, 2022It goes without saying that the industry is facing labor challenges like never before. Here are a few tips to help simplify back-of-house prep and improve efficiencies in your establishment.
Hillshire Farm® Bakin’ Bacon™
March 29, 2022Hillshire Farm® Bakin’ Bacon™ Heat-N-Serve Pizza Topping adds premium appeal to pizzas, appetizers, entrĂ©es and more. Because the par-cooked product finishes in the oven, it spreads its savory bacon flavor throughout an entire dish.
Bake’n Joy Ultra Moist™ Pumpkin Batter Creations
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter creations: Labor-saving, profit-making, pumpkin batter recipe concepts!
Bake’n Joy Ultra Moist™ Pumpkin Batter Bundt Cake
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter Bundt cake. A labor-saving, profit-making, pumpkin batter recipe concept!
Bake’n Joy Ultra Moist™ Pumpkin Batter Cupcakes
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter cupcakes. A labor-saving, profit-making, pumpkin batter recipe concept!
Bake’n Joy Ultra Moist™ Pumpkin Batter Pancakes
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter pancakes. A labor-saving, profit-making, pumpkin batter recipe concept!
Quickles! Housemade Quick Pickles
August 31, 2021Quickles are an expeditious way to always have fresh “pickled brightness” close at hand; helping you add a pop of sweet and sour crunch to your favorite recipes.
Chef’s Pantry: Labor-Saving Scones
August 30, 2021Although scone dough is relatively easy to make, it does take time to produce, and it can add an unnecessary bake shop-style mess to your limited kitchen space. That said, one of my favorite labor-saving items is the Pillsbury scone dough line.
Walnut & Gorgonzola Ravioli with Creamless Sherry Cream Sauce
March 10, 2021This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
Family Takeout Meals – Still an Opportunity for Restaurants
February 19, 2021Since the impact of the COVID-19 pandemic “Family Style” offerings have jumped significantly at restaurants and foodservice operations.
Bacon 1™ Half Slice Bacon
October 12, 2020Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…
New food service products from Tampa Maid, Simplot and Red E’ Made
July 20, 2020This week we’ve added 5 new items to our inventory including shrimp popcorn, roasted sweet potatoes, roasted red peppers and more…
Easy BBQ Products for Restaurants & Foodservice
May 28, 2020Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable flavors
Labor Saving Restaurant & Foodservice Products
March 19, 2020Here’s a list of a few labor saving products that fit all platforms and are geared towards adding maximum consistency while eliminating as many steps for your operation as possible.Â