From January 28th to February 3rd, 2024 the U.S. celebrates National Meat Week!
It’s time to sizzle, grill, and sear! National Meat Week is the perfect opportunity to delight your customers with special deals on your best selling dishes, and a good time to offer something new!
✔︎ Make sure you’re fully stocked on ingredients. Whether it’s a juicy steak, succulent ribs, or a tender roast, having an ample supply of your top-selling meats will ensure orders keep flowing all week long.
✔︎ Drive orders by introducing something new. Why not use National Meat Week to introduce a new protein to your menu? This is a great time to try an LTO, maybe it’ll be a keeper!
✔︎ Our selection of fresh, frozen and value-added proteins is diverse, we’ve got something for every type and size of operation to celebrate National Meat Week. Talk to your Dennis Account Executive for more ideas. Let’s make National Meat Week a savory success for your menu!
*Header photo features Hormel’s Fire Braised™ Beef Short Rib #25708
MIGHTY MEATY BRANDS
Our diverse selection of proteins covers every operation and culinary need–ensuring not only quality and flavor, but a best-fit for your application, food cost, and employee skill level.
We provide both fresh and frozen beef, pork, chicken and seafood. Additionally, we source top-quality smoked, cured, and prepared meat products, along with deli meats and labor-saving premium ingredients. Our strong vendor relationships also allow us to provide unique local and specialty products as well, ensuring an exceptional selection for your business.
Looking for a 🆕 protein with local appeal?
We now stock Colvard & Co Sausage, hand-crafted from fresh pork in Ellsworth, Maine.
Learn more about Colvard & Co. Sausage
RECIPES BY PROTEIN
This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and the...
The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.
This dish is grilled perfection, with succulent and tender chicken thigh meat complimented by the rich flavors of Sweet Baby Ray's Kickin' B...
Introducing the greatest innovation in pizza topping since sliced sausage! Fontanini's cup and char classic Italian sausage slices deliver e...
This impossibly good burger features crispy onion rings, a sweet and spicy house-made barbecue sauce, and melty cheese on potato burger buns...
Looking for a new take on Beef Stew? Slightly spicy ancho chilies add a burst of flavor to beef and hearty sweet potatoes.
For big flavor in a small package, serve up this slider recipe for the next big (or little) game! Beef Jerky pieces added to a Ground Beef s...
Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable ...
Crunchy, hearty bacon on top of fluffy waffles, drizzled in gooey maple syrup, this dish is the right amount of savory and sweet for your b...
Marinated chicken grilled over open flames and basted with a spicy sauce of garlic, shallots, bell peppers and celery. Finished with Citrus ...
Thinly sliced ribeye steak baste with Sweet Baby Ray's Kickin' Bourbon sauce and drizzled with melted cheese. It's the kind of taste you can...
Applewood smoked bacon with roasted tomatoes, frisee and a fried egg sunny side up.
A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.
WHAT’S 🔥HOT🔥 RIGHT NOW!
Rangeline
Philly Beef Steak Pucks
4oz #25717
5oz #25718
Cooked Beef Patty
4oz #25720
3oz #25722
Salisbury Steak
3oz #25721
Copper Creek
USDA Upper 2/3 High-Choice
Blank Angus Ribeye #24863
Blank Angus Striploin #24863
Black Angus Top Butt 1/4″ X-Trim #24865
USDA Upper 2/3 Choice
Black Angus Beef Brisket #26539
