From January 28th to February 3rd, 2024 the U.S. celebrates National Meat Week!
It’s time to sizzle, grill, and sear! National Meat Week is the perfect opportunity to delight your customers with special deals on your best selling dishes, and a good time to offer something new!
✔︎ Make sure you’re fully stocked on ingredients. Whether it’s a juicy steak, succulent ribs, or a tender roast, having an ample supply of your top-selling meats will ensure orders keep flowing all week long.
✔︎ Drive orders by introducing something new. Why not use National Meat Week to introduce a new protein to your menu? This is a great time to try an LTO, maybe it’ll be a keeper!
✔︎ Our selection of fresh, frozen and value-added proteins is diverse, we’ve got something for every type and size of operation to celebrate National Meat Week. Talk to your Dennis Account Executive for more ideas. Let’s make National Meat Week a savory success for your menu!
*Header photo features Hormel’s Fire Braised™ Beef Short Rib #25708
Our diverse selection of proteins covers every operation and culinary need–ensuring not only quality and flavor, but a best-fit for your application, food cost, and employee skill level.
We provide both fresh and frozen beef, pork, chicken and seafood. Additionally, we source top-quality smoked, cured, and prepared meat products, along with deli meats and labor-saving premium ingredients. Our strong vendor relationships also allow us to provide unique local and specialty products as well, ensuring an exceptional selection for your business.
The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.
WHAT’S 🔥HOT🔥 RIGHT NOW!
Philly Beef Steak Pucks
Cooked Beef Patty
USDA Upper 2/3 High-Choice
Blank Angus Ribeye #24863
Blank Angus Striploin #24863
Black Angus Top Butt 1/4″ X-Trim #24865
USDA Upper 2/3 Choice
Black Angus Beef Brisket #26539