Bourbon Molasses Grilled Meatloaf
This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and then grilled with Sweet Baby Ray’s Kickin’ Bourbon Molasses sauce! This mouthwatering meatloaf is prepared in advance and finished to-order on your flat-iron.
INGREDIENTS
2 tbsp olive oil
8 fl-oz roughly chopped onion
3 minced garlic cloves
4 fl-oz sun-dried tomatoes in oil, drained and chopped
1 lb ground beef
1 lb ground pork
2 fl-oz Kentucky bourbon whiskey
3 fl-oz SBR’s Kickin’ Bourbon Molasses Sauce (#10857)
1Â egg, whisk
1/2 tsp hot pepper sauce
6 oz garlic-flavored crushed croutons
1 tsp salt
1 tsp ground cumin
1/2 tsp freshly ground black pepper
1/2 tsp chili powder
1/2 tsp dry oregano
1/2 tsp dry thyme
DIRECTIONS
- Heat oil over medium high heat in a large sauté pan; add onions, garlic and sun dried tomatoes; cook until softened
- Remove from heat; let cool
- Place meats in a large bowl; add vegetables, egg, whiskey, hot sauce, dry herbs and spices
- Mix thoroughly blending all ingredients together with your gloved hands.
- Coat a 6″ third pan on the inside with non-stick spray
- Form meat into the length of the pan
- Place in center of a 325F oven for 2 1/2 hours or until digital meat thermometer reads 155F degrees
- Slice in 1-inch-thick portions
- Brush barbecue sauce on top of meatloaf
- Finish on flat iron grill
- Serve with more barbecue sauce on the side