Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Fire Braised Boneless Beef Short Rib
January 10, 2023This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Ancho-Spiced Beef Stew
January 9, 2023Looking for a new take on Beef Stew? Slightly spicy ancho chilies add a burst of flavor to beef and hearty sweet potatoes.
Teres Major, Petite Mock Tenderloin Presentation
May 14, 2021When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
April: Steak Salad with Asiago Cheese Crisps
April 5, 2021Tender, juicy flat-iron steak on top of a hearty mixed salad & topped with asiago cheese crisps is the ultimate spring salad recipe. A little light – a lot of flavor.
March: Beef Soba Broth Bowl
March 2, 2021This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.
Corned Beef Hash & Eggs – Reinventing St. Patrick’s Day Leftovers
February 15, 2021Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
St. Patrick’s Day – Corned Beef & Guinness with a Cocoa Twist
February 11, 2021Watch molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal!
Rangeline Philly Steak Benedict
February 2, 2021Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.
BBQ Beef & Cheese Quesadilla
August 11, 2020Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children’s menu!
Egg & Pot Roast BLT
January 13, 2020This upscale brunch sandwich is great any time of day- egg, pot roast, bacon and sun-dried tomato mayo pack serious flavor into this sensational BLT. The best part, it’s low carb and keto friendly!
Beef Gyro Sandwich
August 6, 2019Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.
Za’atar Grilled Ribeye & Lobster Cream Corn
July 12, 2019This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Smoky Cilantro Pesto Beef Crostini
June 13, 2019House-made pesto spread on a baguette and topped with grilled steak and cheese!
Beef Spring Rolls with Carrots and Cilantro
June 12, 2019These beef spring rolls are a favorite appetizer at many restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro!
Sausage Festival Burger
December 21, 2018Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.
Kalbi Steak Tips
December 11, 2018Wok charred sirloin steak tips marinated in Kogi Kalbi Marinade served over jasmine rice with woke charred brussels sprouts, bacon and red onion toss in Kogi Serrano Chili Sauce.
Sesame Beef Naco
November 6, 2018Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on a traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterpart.
Chile Smoked Brisket, Grits and Eggs
October 18, 2018A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.
Cabo Burger
October 18, 2018Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.
Caramelized Ribeye Tacos
October 18, 2018Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.
The Butcher Block Deluxe
September 19, 2018A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
Steak and Eggs Breakfast Tacos
September 10, 2018There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Two Steppin’ Tenderloin
September 10, 2018An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.
Beefed Up Mac & Cheese
September 10, 2018Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.