flatbread with bbq brisket, onion, peppers, arugula, goat cheese on wood platter

BBQ Brisket & Onion Flatbread

Beef up your flatbread menu item with some beef brisket and onion petals.

A flaky crust spread with horseradish goat cheese and topped with tender beef brisket, macaroni and cheese, crispy Battered Onion Petals, sliced jalapeños and fresh arugula.

Yield: 2 servings


  • 6 each Battered Onion Petals, prepared according to package directions
  • 1 each flatbread
  • 1 cup horseradish goat cheese, prepared
  • 1/4 lb. beef brisket, prepared and chopped.
  • 1/2 cup macaroni & cheese, prepared
  • 2 Tbsp. red onion (#6833), julienned
  • 2 Tbsp. jalapeños, sliced
  • Arugula (#26455), packed for garnish


  1. Preheat oven to 425˚F.
  2. Place the flatbread onto a baking sheet and spread it with the horseradish goat cheese.
  3. Top the flatbread with the Battered Onion Petals, beef brisket, macaroni and cheese, red onion and jalapeños.
  4. Bake 6-8 minutes, or until the flatbread is disired doneness.
  5. Top with arugula
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