Chowder Pot Pie with Biscuit Dough

Your chowder, pot pie style, equals profit.

Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough. Never made a “chowda”? Start with the basics outlined in this video!

Remember, we stock a fantastic variety of premium, ready-made, heat-and-serve chowders that could easily be customized into a wide variety of profitable pot pies for your menu. And of course we stock a number of biscuit products with which to top your crocks, including the one seen in this video, Rich’s Country Jumbo Biscuit Dough, item #11100.

Chowda Pot Pie up!

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