A savory sensation marrying premium bratwurst, red bliss potatoes, and culinary craftsmanship. Elevate comfort, captivate taste buds, and make a lasting impression on your patrons with this delicious, hearty creation from Colvard & Co.
Chowder Pot Pie with Biscuit Dough
February 27, 2023Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.
Mini Roasted Apple Pies
October 11, 2022These cute mini apple pies are a blend of sweet and tart apples roasted in the air fryer with brown sugar and warm baking spices, served in flaky mini-pie shells…
Dinner & Dessert – Petite Mock Tenderloin & Lemon Lime Pie
May 14, 2021If you’re in need of new menu ideas, or some oh-so-craveable featured specials, these dishes make an excellent summer pairing.
Food Service Recipe: House-made Lemon Lime Pie
May 14, 2021If there is truly a pie for all seasons then lemon lime pie should be nominated as one of the official pies of summer.
Bill Stops in for Fresh Baked Apple Pie
November 9, 2020Fresh baked pie is hands down the king (maybe not the king, but definitely within the royal family) of American comfort foods.
Save Your Aging Bananas
June 25, 2020There comes a point when your bananas become limp, soft to the touch with a dark spotted skin that’s less than desirable in appearance and texture. But, there’s a sweet opportunity underneath that blemished peel…
New food service products from McCain, King’s Hawaiian, Stonefire & McCormick
November 13, 2019This week we’ve added 12 new items to our inventory including sriracha seasoning, savory butter rolls, creamy peanut butter and more…
New food service products from Lucky, Schweppes and Code
December 20, 2017This week we’ve added 3 new items to our inventory including cherry pie filling, bottled ginger ale soda and more…
Episode 35 – Happy Thanksgiving!
November 21, 2017This week we’re going unscripted with a reminder about new products, our foodie fact for the week and new developments in “local” social media exposure from Facebook. And a special guest with extensive small business, foodservice experience, joins the podcast to talk about tactics for driving sales during Thanksgiving and the holiday season.