Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.
Menu Claims Help Increase ProfitOctober 19, 2020
To earn the trust (and repeat business) of their guests, it’s necessary for operators to equip staff with menu talking points so they can clearly communicate the selling points of their ingredients and dishes.
Burrata Cheese Presented with EaseSeptember 4, 2020
Burrata cheese consists of a thin blanket of fresh mozzarella wrapped around a cream-enriched mozzarella filling.
Chef’s Pantry: Calabrian Chili PeppersAugust 24, 2020
Although small in size these dainty red gems pack a fiery kick with vinegary after tones. A great addition to any dish in need of…
Chef’s Pantry: Pork BellyAugust 11, 2020
Cube it, plank it or slab it; regardless of your final shape pork belly will render big rich flavors to elevate your creations.
Chef’s Pantry: Aji AmarilloJuly 7, 2020
There’s a big world of flavors out there. Among them is the Peruvian yellow pepper known as the Aji Amarillo.
Chef’s Pantry: ShallotsJuly 2, 2020
In this post you’ll find two delicious approaches for an upscale onion. Pickled shallots are an easy way to give your menu an adventurous look and roasted shallots are a great way to add rich robust quick-fire flavors.