Chef’s Pantry: Pork Belly
Put your belly on the board and give it a trim…
With a few easy cuts you can quickly prepare pork belly for use in multiple forms, suitable for many applications. Cube it, plank it or slab it; regardless of your final shape pork belly will render big rich flavors to elevate your creations.
Remember fat is flavor so use your drippings for other applications; caramelizing onions or roasting potatoes are a few prime examples.
Kayem Pork Belly is item #13705
Try this recipe Seared Pork Belly with Aji-cado Crispy seared pork belly paired with the creamy fresh vibrancy of aji-infused avocado are sure to give you an OMG moment.
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