The real key to enticing patrons to purchase seafood from the menu is ultimately the same as what brings them into a restaurant in the first place: foods and flavors they can’t replicate at home.
Chef’s Pantry: Calabrian Chili PeppersAugust 24, 2020
Although small in size these dainty red gems pack a fiery kick with vinegary after tones. A great addition to any dish in need of…
Chef’s Pantry: Pork BellyAugust 11, 2020
Cube it, plank it or slab it; regardless of your final shape pork belly will render big rich flavors to elevate your creations.
Chef’s Spice Rack: PeppercornsJune 24, 2020
Pepper, like salt, is one of the fundamental seasoning element used in almost every recipe, including some desserts. Salts and peppers need each others assistance and support to reach their full potential.
Brown Bread… A New England ClassicApril 21, 2020
Canned brown bread, also known as Boston bread, is a long lasting shelf stable bread that’s well worth every twist of the can opener required to access it.
Chef’s Spice Rack: SaffronFebruary 26, 2020
Saffron is the red stigma from a crocus flower, sometimes referred to as the saffron crocus.
Iconic Taco Bell Flavors Now a ChipSeptember 23, 2019
The sauce flavors, fire and mild, you grew up with and love are flavoring nacho chips for the first time. These on-trend flavors appeal to millennials (there’s a reason Taco Bell has 316 million social media followers!)
Chef’s Spice Rack: SumacJuly 17, 2019
Sumac is a shrub that grows in subtopic and temperate climates, which produces clusters of red/burgundy colored fruit.
Foodservice & The Street Food InfluenceJune 26, 2019
Humans have had street food since the dawn of civilization. The ancient Greeks sold fried fish, while the Aztecs peddled tamales. Iconic American street snacks include pizza, hot dogs and funnel cake. Recently, the street food game has become more elevated and restaurants are cashing in on this age-old dining trend…
Chef’s Spice Rack: Za’atarMay 31, 2019
Also know as “zaatar” and “zahtar” this Middle Eastern herb mix is comprised of a mixture of dry basil, thyme, oregano, sumac and sesame seeds…
Chef’s Pantry: Maine Sea SaltMay 7, 2019
For naturally enhanced flavors, add Maine Sea Salt Co. products to your repertoire. Their Maine-made sea salts are unrefined, dried by the sun and hand harvested…
Episode 19 – New Products, Glaze can Amaze, Tomato Butter, Claim your Business, and Beefy Opportunities!June 22, 2017
In this week’s episode we revisit the conversation on dressing-up your dishes for extra appeal. Riding that good-flavors vibe we’ve got a recipe for Tomato Butter to share with you. We cover an important business-capturing strategy that you should be doing online. And we’ve got some fantastic beef purchasing opportunities coming that you’re definitely going to want to take advantage of while you can.