Brown Bread… A New England Classic
Canned brown bread, also known as Boston bread, is a long lasting shelf stable bread that’s well worth every twist of the can opener required to access it.
This B&M traditional steamed bread is made in the great city of Portland, Maine.
Although there are many renditions, a traditional brown bread is a basic batter of cornmeal, rye flour, wheat flour, molasses, leavening agents and a few other ingredients. The batter is baked in a can which creates a steam environment; making it a steamed bread. Raisins, cranberries, dates and figs are commonly seen in some homemade brown bread recipes. Although sweet in flavor and dense in texture, brown bread makes a great unique alternative to mainstream breads.
Simply open the can on both sides, gently push from the can, slice, warm and serve. I recommend brown bread on a griddle, searing each side in liquid gold a.k.a. bacon grease. YUM!
B&M Brown Bread with Raisins: Item #10130
Slice and serve:
- As a twist for lobster roll
- In place of an English muffin for eggs Benedict
- In bread baskets
- As a breakfast bread selection
- For a toasted ham and brie sandwich
- Seared and topped with melted chocolate, toasted pecans and ice cream
- As croutons
- In a Panzanella salad
May your life & stomach always be full!
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