Whether you’re planning on attending, or working as a vendor, here’s a handy guide to Maine & New Hampshire’s 2022 fair dates to help with your scheduling.
Brown Bread… A New England Classic
April 21, 2020Canned brown bread, also known as Boston bread, is a long lasting shelf stable bread that’s well worth every twist of the can opener required to access it.
New food service products from Otis Spunkmeyer, Farmland and American Food Group
February 19, 2020This week we’ve added 5 new items to our inventory including chocolate chip cookie dough, Canadian bacon, local Maine spencer apples and more…
HospitalityMaine & Dennis
October 7, 2019Dennis Paper & Food Service has partnered with HospitalityMaine for years. We view them as a protector of the foodservice industry. A strong backbone that keeps our customers sustainable and profitable.
Wild Maine Blueberries, Touring Wyman’s with Chef Tim
September 26, 2019The Wyman’s mission is simple: They want to help the world eat more fruit. To do that, they impeccably maintain barrens of antioxidant-rich wild blueberries, and source from some of the best fruit farmers on the planet, revolutionizing how it’s all grown, harvested and fresh frozen.
New food service products from Maine Man Flavah’, Jennie-O, ES Foods & Farmland
August 14, 2019This week we’ve added 14 new items to our inventory including a spicy barbecue and wing sauce, apple wood smoked turkey breast, gold medal bacon and more…
New food service products from Durkee, Steve’s Snacks, McCormick & Great Lakes
May 8, 2019This week we’ve added 9 new items to our inventory including basmati rice, lemon peel spice, mozzarella cheese block and more…
Chef’s Pantry: Maine Sea Salt
May 7, 2019For naturally enhanced flavors, add Maine Sea Salt Co. products to your repertoire. Their Maine-made sea salts are unrefined, dried by the sun and hand harvested…
Caribou Russet Potatoes
January 31, 2019The Caribou Russet is a dual-purpose purpose, delivering classic russet flavors while working well in both mashed and fried offerings. The Caribou russet is also hearty, producing high yields with greater blight resistance and mid-season maturity.
Episode 52 – Dennis Invests in Foodservice & Tina Talks Dough
November 12, 2018Our team has been working downright diligently over the past few months to bring the Dennis Difference to more customers, in more places. Part of those pursuits includes the addition of new employees; team members who will help support our mission and our customer’s businesses. We’ll share a few updates on our recent efforts in this episode. Also in this episode, Tina Parker of The Dough Co. joins us to talk pizza dough, and about a big change they’ve made!
Episode 51 – A “Hospitality” Convo with Steve Hewins
October 1, 2018Steve Hewins, President & CEO of the Maine Restaurant Association and the Maine Inn Keepers Association has some big news. In this episode we’re getting details on the merger of these two organizations; a big focus at the Maine Hospitality Summit on October, 29th in Bangor, Maine. Listen in as Steve shares his thoughts on […]