Although scone dough is relatively easy to make, it does take time to produce, and it can add an unnecessary bake shop-style mess to your limited kitchen space. That said, one of my favorite labor-saving items is the Pillsbury scone dough line.
Burrata Cheese Presented with EaseSeptember 4, 2020
Burrata cheese consists of a thin blanket of fresh mozzarella wrapped around a cream-enriched mozzarella filling.
Chef’s Pantry: Calabrian Chili PeppersAugust 24, 2020
Although small in size these dainty red gems pack a fiery kick with vinegary after tones. A great addition to any dish in need of…
Chef’s Pantry: Pork BellyAugust 11, 2020
Cube it, plank it or slab it; regardless of your final shape pork belly will render big rich flavors to elevate your creations.
Chef’s Pantry: Aji AmarilloJuly 7, 2020
There’s a big world of flavors out there. Among them is the Peruvian yellow pepper known as the Aji Amarillo.
Chef’s Pantry: ShallotsJuly 2, 2020
In this post you’ll find two delicious approaches for an upscale onion. Pickled shallots are an easy way to give your menu an adventurous look and roasted shallots are a great way to add rich robust quick-fire flavors.