Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.
This week we’ve added 8 new items to our inventory including chicken pot pie, Italian dressing mix, breaded veal and more…
A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.
Create comfort food on the quick with buttery biscuits, fresh chicken and a vegetable medley baked in a creamy base. An easy alternative to more elaborate chicken pot pies, with only 5 ingredients this dish is a quick win.