This is a simple house-breaded appetizer that lets the sauces do the talking. Crisp shrimp and calamari meet the heat and depth of Ken’s Boom Boom Sauce, while banana peppers…
This is a simple house-breaded appetizer that lets the sauces do the talking. Crisp shrimp and calamari meet the heat and depth of Ken’s Boom Boom Sauce, while banana peppers…
Warm chocolate fudge brownie paired with vanilla bean cream, raspberry coulis, and fresh berries. A simple yet sophisticated dessert that delivers high perceived value with minimal execution.
Finished with smoked salmon, fresh dill, and a punchy horseradish sauce, this potato torat plates like a premium feature while staying practical for the line.
This simple sauce is a fresh, vibrant addition to any American Wagyu Steak, offering a pop of flavor that elevates presentation and delivers a clean, crave-worthy finish.
Sriracha sauce is a beloved condiment known for its zesty and spicy flavor profile. Its versatility and distinctive taste make it a favorite among chefs and food enthusiasts alike.
This Strip Roast recipe just screams Special Event”. With red wine sauce and green peppercorns, even the ingredients are festive.
Step by Step directions on how to make the Easy Cheesy Pancetta Bread Roll with Pesto & Red Sauce, from January’s newsletter
Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.
Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.
Adding Major’s Bourbon housemade BBQ sauce to your repertoire will help elevate your barbecue creations to unique new levels. With its easily-customized blend of classic ingredients, this sauce brings a touch of brilliance to your barbecue dishes.
Consumers agree Mexican cuisine is unique and exciting, with ethnic flavors and fish tacos on trend at restaurants. And these Boom Boom Crispy Fish Tacos have the menu appeal and pack the flavor to satisfy adventuresome diners.
This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
Whip up your own beer-based barbecue sauce, then slather it on a perfectly prepared ground beef patty. Serve it all up in a “bun” of delicious Texas toast.
Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic.
Moist pulled pork mixed with any flavor barbecue sauce of your choice, with melted aged cheddar cheese made into a shareable dish!
An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
Bacon lovers, we’ve got your BBQ Bacon Inspiration right here. A pork chop, wrapped in bacon, smothered in BBQ sauce… hungry yet?
Add some flavor to your barbecue menu with this Spicy Korean Street Taco recipe. Quick and easy to prepare, while also convenient for any to-go orders.
Take barbecue to the next level with saucy and seasoned pulled pork topped with grilled onions, melty cheese and fresh greens. Finished off with balsamic and pepper to taste.
Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children’s menu!
Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.
Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano.
Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!
Mahi Mahi fish tossed in our new Jamaican jerk sauce, placed on top of a bed of homemade corn mango salsa, wrapped in a flour tortilla!