House-made pickled red onions, layered on top of cornbread fritters, and topped off with deep fried pork belly.
Barbacoa Empanadas
June 6, 2019Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole!
Bahamian Punch Wings
June 6, 2019Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of dark rum and maraschino cherry juice. Garnished with diced mango.
Steel Town Brisket Pizza
June 6, 2019A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors.
Rodeo Burger
June 5, 2019A tick juicy burger, layered with crispy bacon, aged white cheddar, fried onion rings and lettuce layered on top of a pretzel bun.
BBQ Bao Slider
June 5, 2019A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard.
Sriracha Spare Ribs
June 4, 2019St. Louis Ribs glazed with Sweet Baby Ray’s Sriracha Glaze Sauce, topped with chopped cilantro, pan roasted peanuts and sesames seeds.
Baxter Road BBQ Chicken & Quinoa
June 4, 2019Marinated chicken grilled over open flames and basted with a spicy sauce of garlic, shallots, bell peppers and celery. Finished with Citrus Chipotle BBQ sauce and served with quinoa, black beans and a spinach apple salad.
Bourbon BBQ Cheesesteak
June 4, 2019Thinly sliced ribeye steak baste with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly.
Serrano Hummus & Chips
May 13, 2019Creamy chickpea hummus blended with garlic, serrano peppers and spices. Served with crunchy pita chips.
Pork Fried Jiaozi
May 13, 2019Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw.
Fire Braised Turkey Sandwich
February 5, 2019Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
Sausage Festival Burger
December 21, 2018Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.
Fish and Chips with Serrano Aioli
December 21, 2018Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
Wok Seared Calamari
December 14, 2018Seared calamari rings and tentacles, soaked in rice wine, fried in peanut oil with sliced baby corn, scallions, peppers coated in Kogi secret weapon sauce.
Kogi Dog
December 14, 2018A spicy twist on a classic favorite. Homemade sriracha aioli, under a grilled hot dog, topped with napa ponzu slaw and finished with a drizzle of Kogi salsa roja.
Fried Oyster BLT
December 13, 2018Fried oysters on a toasted crostini. Topped with Kogi garlic serrano sauce, bacon, tomato and microgreens.
Pickle Brine Chicken Sandwich
December 13, 2018Pickled Brine Chicken on a brioche bun with tangy citrus slaw, Kogi serrano chili garlic aioli and bread and butter pickles. Served with tater tots with Kogi salsa roja.
Fire Braised Pork Shoulder Pot Roast with a Balsamic & Roasted Garlic Jus
December 12, 2018We’re turning one the easiest and most consistent pork shoulder cuts you can plate into a melt-in-your-mouth balsamic and roasted garlic pot roast. This Fire Braised Pork Shoulder from Hormel is cooked and ready to go, just add your twist on seasoning and roll.
Kalbi Steak Tips
December 11, 2018Wok charred sirloin steak tips marinated in Kogi Kalbi Marinade served over jasmine rice with woke charred brussels sprouts, bacon and red onion toss in Kogi Serrano Chili Sauce.
Secret Weapon Jumbo Scallops
December 11, 2018Jumbo sea scallops pan seared glazed with secret weapon sauce served on a bed of garlic spinach.
Baked Gnocchi Mac & Cheese
November 29, 2018As the mac & cheese craze marches on, so too must the constant flow of recipe ideas for this steadfast classic of comfort. In this rendition we’ve used gnocchi (potato dumplings) in place of the traditional use of pasta, add blue cheese and onions to the mix and you have crock full of YUM!
Island Made Clams Linguine
November 1, 2018This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.
Chile Smoked Brisket, Grits and Eggs
October 18, 2018A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.
Chicken Fried Pork
October 18, 2018Large breaded pork cutlet served with serrano chili cream gravy, garlic mashed potaotes and secret weapon grilled vegetables.