Bahamian Punch Wings

Bahamian Punch Wings

Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of dark rum and maraschino cherry juice. Garnished with diced mango.

INGREDIENTS

• 6 ea chicken wings, flats or drums
• 2 oz Sweet Baby Ray’s Mango Habanero Sauce item #10913
• 1 oz dark rum
• 2 tbsp peeled, diced mango
• 2 tsp maraschino cherry juice or grenadine

DIRECTIONS

1. Using a small sauce pot combine the mango habanero sauce the rum and cherry juice or grenadine.
2. Heat on medium heat to bring to a simmer then remove from heat.
3. Fry the wings and toss with the sauce.
4. Place on a decorative plate or bowl and garnish with diced mango, and serve!