This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
Cheez-It Crusted Pollock FilletsJanuary 21, 2019
Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Cheez-It Tac-Go SaladJanuary 21, 2019
Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Chicken Pot PieJanuary 21, 2019
A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.
Chicken Chili Verde EmpanadasJanuary 21, 2019
Green chilies and chicken are baked in pie dough rounds, for flaky Mexican empanadas.
Tasty TotsAugust 16, 2018
A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!
Roasted Fish Crispy Slaw WrapAugust 16, 2018
A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
Squish Squash LasagnaAugust 16, 2018
This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese.
Stir-Fried Green Rice, Eggs and Turkey HamAugust 16, 2018
Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters.
Oodles of NoodlesJune 19, 2018
This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.
Breakfast BiscuitsMay 24, 2018
This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!
Berry Patch SmoothieMay 24, 2018
Smoothies aren’t just a delicious and popular treat, their healthy and hearty too. Packed with nutrients and every kids favorite flavors. This simple smoothie recipe makes a terrific snack.
Cheez-It® DippersMay 24, 2018
A pop of Cheez-It® cracker flavor and an interactive dipping experience – what’s not to love?!
Taco Mashup BowlMay 24, 2018
A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies.
Presto PastaMay 24, 2018
Popular presto pasta perfectly pleases, pacifying picky pupil palates!
Hearty Half SandwichMay 22, 2018
Ciabatta bread and sliced turkey; pair with soup or salad and fruit for a hearty and easily prepared crowd pleaser.
Mac & Cheez-It®May 18, 2018
Creamy mac and cheese with a crispy crunch from Cheez-It® crackers, this dish is a cheese-lovers dream and is bound to be a hit among hungry students.
Chicka Boom Boom SandwichMay 18, 2018
Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!
Veggie Nacho BoatMay 18, 2018
Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.
Apple Crumble Fruit BarsMay 18, 2018
Featuring an irresistibably buttery crust that doubles as a crumb topping these bars are just sweet enough for kids to gobble up, while also giving them their daily fruit serving from apples, pears, and Juicy Juice 100% apple juice.
Fruit and Bug Grahams ParfaitMay 18, 2018
This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!
Breakfast Pizza FlatbreadMay 18, 2018
This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.
Savory Chicken Flatbread PaniniMay 18, 2018
There’s endless combinations for what can go into a great panini – this just happens to be one of our favorite recipes – it also happens to be a healthy lunch option.
Chicken Parm Sandwich with Italian Roasted VegetablesMay 18, 2018
Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.
Roasted Nachos with a TwistMay 18, 2018
Please a hungry crowd with this healthier, alternative twist on classic nachos. Easy to prepare in a large batch an bake in portions for lunchtime serving convenience.