mashed potato tacos in tortilla bowl

Taco Mashup Bowl

A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies.

Serves: 50

13 lbs 10 oz  prepared reduced sodium mashed potatoes
50 of the 10-inch whole grain wheat tortilla item #8786
6 lb 4 oz cooked chicken strips item #6186
1 lb 9 oz reduced fat shredded cheddar cheese item #6003
3 quarts +1/2 cup black beans
3 quarts +1/2 cup salsa
3 cups chopped green onion
2 tablespoons low-sodium taco seasoning item #33134


    1. Bake whole grain flour tortillas in large muffin tins.
    2. Heat chicken strips and toss with low-sodium taco seasoning.
    3. Heat black beans.
    4. Fill tortilla bowls with mashed potatoes, top with chicken and beans. Finish it off with cheese, salsa and green onion for garnish, and serve!

Serving Size: 1 bowl

2oz meat/meat alternate. 1.5oz equivalent grains. 1/2 cup starchy vegetables, 1/4 cup red-orange vegetables, 1/4 cup beans and peas.

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