Don’t let this tiny, open-faced crostini trick you. It is packed with flavor from caramelized onion, crispy bacon, and Pub Cheese by Président®. It’s a simple but satisfying appetizer that is sure to impress everyone at the table.
BBQ Pork & White Cheddar ToastsAugust 11, 2020
Take barbecue to the next level with saucy and seasoned pulled pork topped with grilled onions, melty cheese and fresh greens. Finished off with balsamic and pepper to taste.
BBQ Beef & Cheese QuesadillaAugust 11, 2020
Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children’s menu!
Hash Brown Breakfast QuicheJanuary 13, 2020
Perfect for breakfast, brunch or any time of the day. Serve as a snack or with a side salad. It’s gluten-free, low carb and keto friendly!
Caribou SpaghettiNovember 3, 2019
This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal.
Beef Gyro SandwichAugust 6, 2019
Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.
New food service products from Bob’s Red Mill, Fox Family Farms, Blount & LuigiJune 26, 2019
This week we’ve added 4 new items to our inventory including popsicles, sour cream and onion chips, whole grain quinoa and more…
BBQ Belly Cornbread FrittersJune 6, 2019
House-made pickled red onions, layered on top of cornbread fritters, and topped off with deep fried pork belly.
Steel Town Brisket PizzaJune 6, 2019
A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors.
Bourbon BBQ CheesesteakJune 4, 2019
Thinly sliced ribeye steak baste with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly.
Pork Fried JiaoziMay 13, 2019
Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw.
Chef’s Pantry: Pickled OnionsJanuary 31, 2019
Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.
Roasted Tomato Bisque in 4 StepsJanuary 15, 2019
A good tomato soup has always been a go to for me, both at home and in a professional capacity. Growing up tomato soup was sort of a comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking, usually from a can… add water and serve.
Atlantic Shrimp FrittersOctober 23, 2018
As Chef Tim says “Love me some fritters!” This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Cabo BurgerOctober 18, 2018
Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.
East LA TachoesSeptember 20, 2018
Fried tater tots with Kogi Salsa Roja, grilled carne asada, fresh jalapenos, tomatoes, green onions, cilantro and drizzled with Salsa Roja.
Itty Bitty Beef BundlesSeptember 10, 2018
Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.
Chipotle-Braised Short RibsSeptember 10, 2018
Your customers will love these amazing beef short ribs slow-simmered in a rich roasted pepper and tomato sauce.
Tasty TotsAugust 16, 2018
A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!
Ginger Chicken Lolli-PopsAugust 13, 2018
Chopped chicken mixed with soy sauce, raw sugar, salt, rice wine vinegar, minced onion and ginger, chopped green onion and panko bread crumbs, all rolled into one-bite Asian flavor bombs.
Smokehouse BBQ SandwichAugust 13, 2018
Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your dish!
Chicken and Dumpling SoupAugust 13, 2018
Chicken soup, the ultimate comfort food, simmers deliciously with fresh ingredients and hearty biscuit dumplings.
Chicken Salsa Verde Biscuit PupsaAugust 13, 2018
Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.
Chicken Avocado Flatbread with Green Chili AioliAugust 13, 2018
Juicy chicken, onion, lettuce, avocado and cheese piled high on flat bread shells, finished with a dollop or two of a spicy aioli that features diced tomatoes and green chilies.
Chicken PrimaveraAugust 13, 2018
This Italian comfort food recipe highlights the flavors of simple ingredients like; fettuccine, tender chicken breast, fresh veggies and Parmesan cheese.