Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.
New food service items from Koch, Foster Farms & Lou Ana
September 23, 2021This week we’ve added breaded chicken tenders, pancake sausage corn dogs and popcorn oil.
New food service items from Maine Family Farms & ES Foods
May 12, 2021This week we’ve added frozen chicken sausages and K-12 breakfast kits.
K-12 Individually Wrapped Food
February 26, 2021Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
K-12 Individual Portion Control Solutions
February 26, 2021Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
New food service products from ES Foods, Duro and It’ll Be Pizza
January 13, 2021This week we’ve added 3 new items to our inventory including 7-day meal kits, a beer dough ball and more…
New food service products from New England Coffee, ES Foods and Simoniz
December 9, 2020This week we’ve added 4 new items to our inventory including a sweet bbq bites lunch kit, toilet bowl disinfectant cleaner, regular breakfast blend coffee and more…
Pretzel Club Sandwich
August 13, 2020A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together!
Monte Cristo Biscuit
August 13, 2020In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.
Spaghetti Bolognese
August 13, 2020An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
New food service products from Bake Crafter’s, Tony’s, ES Foods and Deep River Snacks
August 12, 2020This week we’ve added 17 items to our inventor including worcestershire sauce, whole grain kaiser roll, pineapple juice and more…
New food service products from Copper Creek, Dixie, ZeeZee Snacks and SC Johnson
April 29, 2020This week we’ve added 10 new items to our inventory including salted butter quarters, cherry applesauce, solid white tuna in water and more…
Healthy School Menus, Front and Center
February 17, 2020In a world that showers children with pizza and macaroni and cheese, one thing parents and K–12 school foodservice operators can agree on is the need for better school lunches—meals that are more nutritious and made with cleaner ingredients that are free of artificial flavors, colors and preservatives.
New foodservice products from Lucky Leaf, ZeeZee Snacks & Piantedosi
November 6, 2019This week we’ve added 6 new items to our inventory including a campfire s’mores bar, chicken soup base, roasted beef soup base and more…
Grilled Cheese & Chicken Quesadilla
August 6, 2019Create warm, finger-sized chicken and cheese quesadillas for easy, on-demand lunches.
New food service products from Chinet, Simply Potato, Pillsbury & ZeeZee’s Snacks
July 31, 2019This week we’ve added 21 new items to our inventory including shredded potatoes, diced potatoes, unsweetened strawberry applesauce and more…
New food service products from Pillsbury, Rich Chick’s, King’s Hawaiian & Hunts
July 24, 2019This week we’ve added 14 new items to our inventory including a new line of whole grain breaded chicken products, best ketchup ever, seasoned croutons and more…
Asian Noodle Bowl
May 13, 2019This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
New food service product from Pillsbury
February 6, 2019This week we’ve added 1 items to the inventory including whole grain cinnamon roll dough…
Foodservice Fun with Flatbread
February 5, 2019Last month the Maine School Nutrition Association (MSNA) invited our very own Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
Cheez-It Crusted Pollock Fillets
January 21, 2019Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Cheez-It Tac-Go Salad
January 21, 2019Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Chicken Pot Pie
January 21, 2019A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.
Chicken Chili Verde Empanadas
January 21, 2019Green chilies and chicken are baked in pie dough rounds, for flaky Mexican empanadas.
Best Grab ‘n Go Containers for Schools
December 19, 2018Looking for the perfect grab n’ go option for your students? Look no further, Dennis Paper & Food Service has the right containers, in the perfect size and the best materials for your needs…