mote cristo biscuit

Monte Cristo Biscuit

In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.


  • 2 oz whole grain biscuit, split
  • 1 oz ham slice
  • 1 teaspoon strawberry jam
  • powdered sugar


    1. Open thawed biscuit and fill with ham and cheese; spread strawberry jam on inside of top biscuit.
    2. Heat in 350˚F convection oven 5-7 minutes or until internal temperature reaches 165˚F, cheese is melted and biscuit is top is toasted.
    3. Remove from oven and immediately dust with a pinch of powdered sugar; serve warm!
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