Whether your establishment is a restaurant or school cafeteria, these new additions worth considering: Delightful apple cinnamon pancake bites, hearty egg & American cheese croissant sandwiches, comforting whole grain grilled cheese sandwiches, or premium boneless close trimmed pork butt to elevate your dishes.
Discover these tasty new additions to elevate your menu with fresh, exciting flavors like snackable graham crackers, whole grain chicken egg rolls, organic shredded mozzarella cheese, zesty chili sauce, sugar cones and baby spring mix varieties.
Explore new flavors added to our inventory this week: Shrimp & Corn Chowder, Wholesome Pastas, Rainbow Punch Juice, Saltine Crackers, and Gourmet Uncured Wieners!
Get ready for some mouthwatering pizza dough creations with a taste of Maine in every bite!
This week we added Greek Yogurt, Genoa Salami Half Sticks, Pancake Bites, White Garlic Pizza, and Fully-Cooked Bacon.
This week we’ve added hinged containers, pineapple dessert topping, whole grain pizza dough with Maine Grains, and disposable salt & pepper shakers.
This week we’ve added a Charcuterie Sampler, Whole Grain Eggoji Waffles, 6″ Whole Grain Sub Rolls, and a Premium Bakers Flour .
This week we’ve added whole grain breakfast bars, rice krispie confetti snacks, and single-serve honey nut cheerios.
This week we’ve added chicken rolled tacos, whole grain dunkin stiks, and a cinnamon crumb mini loaf.
This week we’ve added beef brisket burnt ends, hot pepper cheese cubes, garden vegetable soup, precooked bacon rounds, and whole grain dinner rolls.
This week we’ve added roasted sunflower kernels, whole muscle pork loin fritters, and pumpkin bread slices.
This week we’ve added individually packaged avocado slices, whole grain traditional chicken drumsticks, vegan quinoa burger, and vegan jackfruit chili.
This week we’ve added breaded chicken tenders, pancake sausage corn dogs and popcorn oil.
This week we’ve added round margarine croissants, homestyle chicken nuggets, thick sliced french toast and more.
This week we’ve added 7 items to our inventory including; tasty buffalo chicken sandwiches, pizza dough, cheeses, egg rolls, and chicken patties & bites.
This week we’ve added 7 items to our inventory including; nutritious fruit bars, pancake mixes, fruit juices, breakfast logs, and egg rolls.
A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together!Â
In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.
An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
This week we’ve added 17 items to our inventor including worcestershire sauce, whole grain kaiser roll, pineapple juice and more…
This week we’ve added 8 new items to our inventory including graham cracker french toast, disposable masks with ear loops, whole grain grilled cheese sandwiches and more…
This week we’ve added 6 new items to our inventory including a campfire s’mores bar, chicken soup base, roasted beef soup base and more…Â
This week we’ve added 2 new items to our inventory including creamy peanut butter and more…
This week we’ve added 5 new items to our inventory including a baguette roll, yellow corn tortilla, whole grain biscuit and more…
Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.Â
