Get ready for some mouthwatering pizza dough creations with a taste of Maine in every bite!
This week we added Greek Yogurt, Genoa Salami Half Sticks, Pancake Bites, White Garlic Pizza, and Fully-Cooked Bacon.
This week we’ve added hinged containers, pineapple dessert topping, whole grain pizza dough with Maine Grains, and disposable salt & pepper shakers.
This week we’ve added a Charcuterie Sampler, Whole Grain Eggoji Waffles, 6″ Whole Grain Sub Rolls, and a Premium Bakers Flour .
This week we’ve added whole grain breakfast bars, rice krispie confetti snacks, and single-serve honey nut cheerios.
This week we’ve added chicken rolled tacos, whole grain dunkin stiks, and a cinnamon crumb mini loaf.
This week we’ve added beef brisket burnt ends, hot pepper cheese cubes, garden vegetable soup, precooked bacon rounds, and whole grain dinner rolls.
This week we’ve added roasted sunflower kernels, whole muscle pork loin fritters, and pumpkin bread slices.
This week we’ve added individually packaged avocado slices, whole grain traditional chicken drumsticks, vegan quinoa burger, and vegan jackfruit chili.
This week we’ve added breaded chicken tenders, pancake sausage corn dogs and popcorn oil.
This week we’ve added round margarine croissants, homestyle chicken nuggets, thick sliced french toast and more.
This week we’ve added 7 items to our inventory including; tasty buffalo chicken sandwiches, pizza dough, cheeses, egg rolls, and chicken patties & bites.
This week we’ve added 7 items to our inventory including; nutritious fruit bars, pancake mixes, fruit juices, breakfast logs, and egg rolls.
A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together!
In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.
An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
This week we’ve added 17 items to our inventor including worcestershire sauce, whole grain kaiser roll, pineapple juice and more…
This week we’ve added 8 new items to our inventory including graham cracker french toast, disposable masks with ear loops, whole grain grilled cheese sandwiches and more…
This week we’ve added 6 new items to our inventory including a campfire s’mores bar, chicken soup base, roasted beef soup base and more…
This week we’ve added 2 new items to our inventory including creamy peanut butter and more…
This week we’ve added 5 new items to our inventory including a baguette roll, yellow corn tortilla, whole grain biscuit and more…
Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.
This week we’ve added 21 new items to our inventory including shredded potatoes, diced potatoes, unsweetened strawberry applesauce and more…
This week we’ve added 14 new items to our inventory including a new line of whole grain breaded chicken products, best ketchup ever, seasoned croutons and more…
This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.