pulled pork on a bun with corn on the cob

Barbecue Pork Sliders with Slaw

Tender polled pork covered in Sweet Baby Ray’s barbecue sauce, served on a toasted bun with crisp slaw. A must have dish for any summer-loving menu!

Serves: 24

32 ounces Farmland Roasted Pork Loin Item #72966 
1/2 cup Sweet Baby Ray’s Barbecue Sauce Item #77437
2 cups prepared Boston Salads Coleslaw Item #26427
Corn on the cob (side)


  • Prepare pork, and cook until tender
  • Drain any excess liquid from the pork
  • Using two forks, shred pork, add barbecue sauce to the mean and stir until lightly coated
  • Place meat on buns and top with coleslaw, and serve with corn on the cob

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