Foodservice Products for Fall Inspiration
When the air becomes a little more crisp and the pumpkin spices start to flow – diners everywhere tune their cravings to comfort foods and seasonal flavors.
Whether you’re looking for a fully fall-focused menu or just a hint of the autumn we’ve highlighted an assortment of fall-inspired items to help you serve up the richness, warmth and flavors of the season! Check out our Pinterest board “Autumn Recipes🍂“, or talk with your Account Executive for more great ideas and products.
NEW ENGLAND COFFEE
PUMPKIN SPICE COFFEE
New England’s signature coffee blended with sweet pumpkin flavor, sprinkled with a delicate mixture of spices to create a treat for any season.
BLOUNT FINE FOODS
PUMPKIN SPICE BISQUE
Creamy and sweet pumpkin puree is gently blended with light cream, sweet potatoes and a delicate medley of spices.
Soft Potato dumplings blended with pumpkin puree, brown sugar and nutmeg (par cooked).
A classic Fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavor. Pre-baked and ready to serve!
A classic Fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavor. Pre-baked, pre-sliced and ready to serve!
Seneca selects naturally sweet, vine-ripened pumpkins to make our premium pumpkin purée. It can be used to make anything from delicious desserts – pumpkin pie, cake, cheesecake, or pumpkin muffins – to main dishes.
Mike’s famous cheesecake gets the pumpkin treatment for rich and creamy seasonally-inspired indulgence. This autumn cheesecake is a winner!
Item # 12643
2/4 lb, 12 slices/ea
PUMPKIN WHOOPIE PIE
At Steve’s Snacks, we take pride in making the highest quality whoopie pies. This seasonal favorite perfectly captures the flavors of pumpkin and autumn spices.
PUMPKIN CAKE DONUT
Rich’s quality meets autumn appeal in this soft and spongy cake donut made with real pumpkin and spices for an indulgent fall treat.
Pure pumpkin puree, a custom blend of spices and bourbon vanilla perfectly complement this flavorful and moist loaf.
PUMPKIN MUFFIN BATTER
Pure pumpkin puree, a custom blend of spices and bourbon vanilla perfectly complement this flavorful and moist muffin batter.
PRE-PORTIONED PUMPKIN MUFFIN BATTER
Pure pumpkin puree, a custom blend of spices and bourbon vanilla perfectly complement these flavorful and moist pre-portioned muffins.
PUMPKIN & MASCARPONE RAVIOLI
Pumpkin and butternut squash puree blended with Parmesan and mascarpone cheeses and brown sugar; wrapped in par cooked egg pasta.
Special Order Item
DIANNE’S FINE DESSERTS
PUMPKIN LAVA CAKE
Dianne’s Pumpkin Molten Lava Cake is a delicious gourmet treat. It is a combination of sweet and spicy pumpkin cake with a creamy cheese filling. This cake can be served on its own or added to a dessert platter.
Special Order Item
PUMPKIN WHITE CHOCOLATE CHIP COOKIE DOUGH
Perfect blend of pumpkin, spices and white chocolate chips. Tastes just like homemade pumpkin pie!
Special Order Item
BUTTERNUT SQUASH RAVIOLI
Roasted butternut squash blended with Parmesan, amaretti cookies and brown sugar; wrapped in par cooked sage pasta.
BRAISED BEEF & VEAL TORTELLACI
Fresh ground veal, beef & pancetta blended with Parmesan and grana padano cheeses, garlic, and herbs; wrapped in par cooked egg pasta.
Special Order Item
THE SOUP IS ON!
SOUPS, CHILIS & CHOWDERS…
Add warmth and rich flavor to your menu with the perfect range of products for any foodservice operation.
JELLIED CRANBERRY SAUCE
SunSource Jellied Cranberry Sauce possesses a smooth tubular, solid jellied texture with vivid color and a flavorful tangy taste.
Stove top stuffing is one of the most versatile ingredients in your pantry. You can serve it as the perfect stuffing side at any meal, but don’t forget that recipes for main dishes can be built around it.
PREMIUM POT ROAST
Kayem slow cooked meats are all natural, lightly seasoned and naturally hardwood smoked. They are easy to pull or shred, gluten free, have no Added MSG and are fully cooked.
TENDER BROWNED TURKEY BREAST
Premium quality to support your highest price points. Oil browned for premium visual appeal and added flavor. Great for slicing for premium sandwiches, salads & entrees
RUSTIC GINGERBREAD CAKE
Gingerbread spice cake filled with vanilla bean mousse and dusted with powdered sugar.
Runs October 6th – November 13th
Includes special fall pricing from Kayem, McCain, Anderson, Hood, Jennie-O, Blount, Piantedosi, Berry, Catania, Campbell’s, Hormel, Brakebush, Aryzta, Fabri-Kal, Wyman’s, Smithfield and more.DOWNLOAD THE PDF
Cabbage is a hearty season green that is eaten in many ways around the world; coleslaw, sauerkraut, kimchi and borscht are a few of the most common.
This favorite winter squash has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
The cauliflower culinary scene has blossomed recently with a lot of non-traditional preparations. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled. Try using it in a soup with cream or deep fried and tossed in sauce.
From stalk to flower broccoli is delicious, nutritious and can be used in countless ways. Fun fact! Broccoli is one of the most bought vegetables in England.
4/5LB (18-20 lb/avg)
For many in New England the tart, crisp bite of a McIntosh apple is the true flavor of fall. This all-purpose apple is hands down one of the most popular in the Northeastern United States.
Summer through fall the subtle, fresh flavors of summer squash and zuchinni can be the perfect compliment to your autumn recipes.
SWEET POTATOES (YAMS)
Sweet potatoes, or yams if you prefer, have long been a staple of fall cuisine. This tasty tuber has gained popularity in recent years with the up-sell option of French Fried being a healthier alternative for consumers.
This cold-hearty leafy green has bounced around from being one of the most significant crops in the Roman Empire to relegation as adornment for salad bars – but today, kale is back in a big way baby!
With almost the same nutrition benefits as their full-size counterparts, these mini cabbages become big sellers when sauteed with bacon, drizzled with a balsamic glaze or (like their bigger brethren) turned into a unique slaw.
Fact: People love beets.* The bold color of red beetroots can allow for a lot of culinary creativity. Aside from being seasonally popular, beets have numerous health benefits and are rich in Vitamin C. *Souce: Dwight K. Schrute
Fall is certainly the season of root vegetables, the humble and versatile rutabaga is no exception. Take your customers on a detour from potatoes with turnip puree, roasted turnip with mushrooms, mashed turnip or turip gratin to name a few.
These potatoes deliver the performance desired by culinary professionals. They work well across the board for frying, baking, mashing or for surviving alone on Mars.
Leave the skin on these spuds to add a pop of color to your favorite potato dishes. Red skinned potatoes add pop to salads and mashes, and simply look delicious when baked or fried.
A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow.
Carrots most likely originated in ancient Persia and were originally cultivated for the leaves and seeds. Today the most commonly eaten part of the plant is the taproot, although the stems and leaves can also be eaten.
These green onions are a great source of Vitamin A. They are crisp and have bright-white bulbs with dark green ends, are straight along the entire length. Scallions are a delicious addition to tacos, stirfrys and salads.
Harvested while still young, Baby Arugula offers more delicate leaves and taste than it’s full grown counterpart while still retaining a peppery essence and mustard quality that distinguishes it from other leafy greens.
Spanish onions, or simply ‘onion’ if you’re in Spain, have a white-yellow flesh and are a sweeter variety; making them one of the most popular onions for slicing and eating raw. They can also be baked, sauteed or fried.
KRAFT WINDOWED BAG, 4X2.5X16
Build your business through better packaging. McNairn bags feature a center window panel and a stock print design that will help to attract point of purchase sales within the Bakery. Micro-perf side gusset vents keep bread crusty and customers coming back!
PREMIUM LINEN-LIKE NAPKINS, NATURAL COLOR
The Linen-Like napkin line from Hoffmaster is soft, absorbent, and dependable. With their linen-feel these paper napkins are ideal for any dining setting, adding an element of luxury to any tablescape
Special Order Item
MICROWAVE SAFE & OVENABLE TAKEOUT CONTAINERS
Enjoying your deliciously prepared food hot is easy for customers when you send takeout meals out the door in microwave safe and ovenable packaging…
SOUP TAKEOUT CONTAINERS & SPOONS
Find the right container and cutlery for your operation. Plus, we have individually wrapped crackers, the perfect accoutrements to compliment your soups.
Today’s essentials for foodservice
Products like PPE, sanitizers and cleaners, plus reopening resources and information, as well as links to the latest state and government information for Maine & New Hampshire.
PREMIUM LINERS, BLACK 1.5 ML
The Companions line of disposables and non-foods is designed to deliver the stress-free support that you expect. Whether it’s food safety best practices or helping you grow your to-go trade, let Companions lend a hand.
Foodservice-Focused Recipes & Menu Concepts
Take advantage of profitable products, seasonal trends and national holidays while discovering new dishes ready for your signature touch.
OUR AUTUMN RECIPES🍂 BOARD
Serve up the richness, warmth and flavors of the season with menu inspiration with these unique recipe and ideas.
CHEF’S PRODUCE PICKS
Selectively curated for culinarians
Hungry diners look to your menu for fresh and trendy seasonal ingredients. Keeping their interests peeked when it comes to menu design and product offerings is vital to your operation.
IS THAT A PUMPKIN?
Doritos® Pumpkin Cheese Ball
Halloween isn’t just fun for dressing up, it’s a great holiday to get creative with foods. This Pumpkin Cheese Ball recipe is as tasty as it looks and easy to make. Menu it as a festive Halloween appetizer!
CUSTOM WHOOPIE PIE FILLINGS
UNLIMITED FLAVOR POSSIBILITIES!
With a few simple add-ins and a little creativity, you can make a wide variety of uniquely flavored whoopie pie fillings!
Tips for Managing Seasonal Menus
Seasonal ingredients and menu items have become more popular along with the local food movement, which goes right to the heart of the kind of sustainability commitment that today’s customers are looking for.
APPLE CIDER BEVERAGES
Fresh Apple Cider is in stock for a limited time. Here are two unique ways to serve cider to your fall-loving guests – Apple Cider Float and Apple Pie on the Rocks.