Apples, Items, and Ingredients for Restaurants and Foodservice

Fresh
Granny Smith

Tart yet simultaneously sweet, with a crisp firm bite, Granny Smith apples are fantastic for a wide variety of culinary application. Featuring a flavor profile that works with savory dishes, while also packing enough sweetness to pop in baking applications.

Item #26059
1/100 ct

Fresh · Seasonal
McIntosh Apples

For many in New England, the tart, crisp bite of a McIntosh apple is the true flavor of fall. This all-purpose apple is one of the most popular varieties in the Northeast. Seasonal availability applies.

Item #5646
1/125–140 ct

Chef Pierre
Ready-to-Bake Apple Hi Pie

Orchard-fresh Michigan apples with a hint of cinnamon and sugar between 2 tender golden flaky pie crust layers.

Item #12852
6/49 oz

Boston Salads
Apple Crisp

Sliced apples tossed in cinnamon sugar baked with a brown sugar oatmeal topping.

Item #5012
1/6 lb

El Monterey
Apple Pie Empanadas

A light, flaky pastry with cinnamon and apple filling. Serve warm as a portable dessert, snack, or grab-and-go bakery option.

Item #27365
24/3 oz

Monin
Granny Smith Apple Syrup

Crisp, tart green-apple flavor for lemonades, sodas, teas, cocktails, and seasonal specialty beverages.

Item #29849
4/1 L

Granny Smith Puree Item #20369 SPO

Ricker Hill
Sparkling Apple Cider

A ready-to-serve sparkling apple beverage in convenient 12-ounce cans for coolers, grab-and-go service, and fall menus.

Item #29869
24/12 oz

Pillsbury
Apple Cinnamon Scones

Frozen apple cinnamon scone dough in an easy, freezer-to-oven format. Just place, bake, and serve.

Item #33153
96/3.75 oz

Rich’s
Apple Fritter Donut

Ready-to-finish yeast dough that combines spices and diced apples to form irregular handmade shapes.

Item #13032
48/3.85 oz

J&J Snacks
Apple Churros

Combining the sweet and cinnamon-infused goodness of traditional churros with the delightful flavor of apples.

Item #10337
100/1.9 oz.

Ricker Hill
Fresh Apple Cider

Seasonal fresh apple cider packed in nine half-gallon containers. Serve chilled, warm with spices, or use it as the base for fall beverages and desserts.

Item #5804
9/½ gal

Apple Cider Dessert Ideas

Two distinctive ways to serve cider to fall-loving guests: an Apple Cider Float and Apple Pie on the Rocks.

RECIPE: Mini Roasted Apple Pies

These cute mini apple pies are a blend of sweet and tart apples roasted with brown sugar and warm baking spices, served in flaky mini-pie shells.

PINTEREST: ALL THINGS APPLE

Find Inspiration for your next apple dessert menu item on our Pinterest board. A delightful collection of mouthwatering treats centered around apples.

RECIPE: Duck Leg, Pumpkin Gnocchi & Apple Salad

This dish uses shredded, roasted duck leg and pumpkin gnocchi in a bolognese style preparation. It’s layered with savory flavors and topped with a salad of arugula and apples for a burst of contrast.

TOP IT WITH ORINGER

Many establishments have come to recognize the iconic orange Oringer label as a sign of quality and a brand you can trust to deliver quality ingredients.

SMART PAIRINGS

From pies and casseroles to grilled cheese and charcuterie apples and cheese pair phenomenally well together. Explore our selection of specialty cheeses to find just the right flavor for your recipe.