Fresh Apples, Apple Desserts, and Ingredients for Restaurants and Foodservice
Bring the sweet essence of autumn to your customers. 🍎
When the cool breeze of autumn rolls in, it’s the ideal time to reintroduce the comforting and timeless flavors of apples to your menu. From classic apple pie to sophisticated scones, apple desserts, and even savory dishes–apples are a the quintessential fall fruit. It’s easy to incorporate apples into your menu, browse below for ingredients and inspiration. Your customers will appreciate the seasonal touch, and your menu will shine with the warmth and flavor of the autumn season.
From orchard to table, delight your guests with housemade apple desserts brimming with fresh flavor.
Apple orchards are a culinary staple in the landscape of fall flavors. An apple’s versatility and sweet-tart taste make it a beloved ingredient for both classic and creative apple desserts. Introducing homemade apples desserts to your menu can elevate your culinary repertoire, draw in new patrons, and enchant your loyal customers. Here are some ingredients to help you craft your own applelicious masterpieces:
| Item # | Description | Brand |
| 33175 | Apple Pie Filling | HENRY & HENRY |
| 18247 | Diced Apples | DOLE |
| 75091 | Granny Smith Apple Slices/Frozen | FROZEN |
| 12015 | Canned Apple Slices | SUNSOURCE |
| 33182 | Apple Pie Filling | HIGHLAND MARKET |
| 4192 | Gala Apples | FRESH |
| 26707 | Granny Smith Apples | FRESH |
| 5646 | Macintosh Apples | FRESH |
| 24033 | Red Delicious Apples | FRESH |
