Cooking methods:
- Deep Fry – Deep Fryer: Preheat Deep Fryer To 350F. Deep Fry Frozen Potstickers For 3:30 Minutes Or Until 165F.
- Pan Fry – Stovetop Skillet: Place 2 Tsp Of Vegetable Oil In A Medium Heat Pan (Preferably Teflon Coated). Place Frozen Potstickers In Pan, Bottom Side Down. When Bottom Is Golden Brown, Add 1/2 Cup Of Water. Cover And Steam For 3 Minutes.
- Ready To Eat – This Product Is Ready-To-Eat, However, For Best Results Please Follow Heating Instructions Above.
Ingredients:
Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dehydrated Apples, Apples (Apples, Salt, Ascorbic Acid and Citric Acid [as Preservatives]), Contains Less Than 2% of: Cornstarch, Canola Oil, Modified Food Starch, Cinnamon, Binder (Cornstarch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum), Lime Juice Powder (Corn Syrup, Lime Juice, Lime Oil), Methylcellulose, Salt.
Allergens: CONTAINS: WHEAT, EGG