Bring the Vibrant Flavors of Mexican Cuisine to Your Menu. From staples like flank steak, chicken breasts, and fresh produce to specialty items like chorizo and beans, we have everything you need to create an unforgettable south-of-the-border dining experience.
From fine dining, to bar snacks to room service offerings; here you’ll find our selection of specialty cheeses that are perfect for charcuterie as well as use in cooking applications…
Tyson Foods produces 1 in 5 pounds of all chicken, beef, and pork in the U.S., making them the market leaders and the leading protein provider to foodservice operations around the country.
Serving New England’s Top Performing School Food Programs Dennis Food Service provides years of experience, personal service and in-depth product knowledge to school food programs.
When the air becomes a little more crisp and the pumpkin spices start to flow – diners everywhere tune their cravings to comfort foods and the harvest flavors of the autumn season.
As a family-owned company, McCain® understands the value of your commitment. That’s why they’re committed to our farmers, to creating great-tasting, affordable products.
At Hormel Foods, we are committed to providing consumers with high-quality, high-value branded products that are flavorful, nutritious and convenient.
Dennis Food Service maintains a fully stocked inventory of restaurant and foodservice products. We often stock multiple options in key categories to supply the many unique needs of operators in Maine & New Hampshire.
This recipe is a true hybrid. It’s a cross between a salad and a taco that brings together an array of flavors centered around grilled chicken peaches…
Jamaican Jerk Spice is a mixture of All Spice, Garlic, Onion, Sugar and Chili Peppers; together they create a distinct fragrant flavor with a chili pepper after punch.
This dish uses shredded, roasted duck leg and pumpkin gnocchi in a bolognese style preparation. It’s layered with savory flavors and topped with a salad of arugula and apples for a burst of contrast.
The season of hearty fare and soups is upon us, and so to is the need for us to come up with fun creative dishes to match the seasonal appetite changes of our guests.
Blue Mango Veggie Burgers cross Maine ingenuity with the flavor-bomb combo of onions, black beans, panko, spinach, rice & spices.
A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…
Impossible Foods has created a vegetable based substitution for beef; and it works. This product has a the look of beef, texture of beef, subtle flavors of beef and much to my surprise has a mild beef aroma when cooking…
Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on a traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterpart.
This recipe is a true hybrid. It’s a cross between a salad and a taco that brings together an array of flavors centered around grilled chicken peaches…
This dish uses shredded, roasted duck leg and pumpkin gnocchi in a bolognese style preparation. It’s layered with savory flavors and topped with a salad of arugula and apples for a burst of contrast.
The season of hearty fare and soups is upon us, and so to is the need for us to come up with fun creative dishes to match the seasonal appetite changes of our guests.
Consumers agree Mexican cuisine is unique and exciting, with ethnic flavors and fish tacos on trend at restaurants. And these Boom Boom Crispy Fish Tacos have the menu appeal and pack the flavor to satisfy adventuresome diners.
Fluffy flour tortillas stuffed with crisp, shredded green and purple cabbage and crunchy breaded fire-roasted corn, jalapeños and cheese.
This recipe is a true hybrid. It’s a cross between a salad and a taco that brings together an array of flavors centered around grilled chicken peaches…
Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla.
Add some flavor to your barbecue menu with this Spicy Korean Street Taco recipe. Quick and easy to prepare, while also convenient for any to-go orders.
Mahi Mahi fish tossed in our new Jamaican jerk sauce, placed on top of a bed of homemade corn mango salsa, wrapped in a flour tortilla!
Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering.
Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.
Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.
There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Easy to prepare and packed with popular flavors. This 12″ pizza is a delicious entree or appetizer.
A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies.
Crispy fried panko crusted fish tossed with Sweet Baby Ray’s Mango Habanero Sauce inside a fresh hot flour tortilla topped with slaw and served with extra glaze and fresh orange wedges. This delicious seafood dish will appeal to health conscious guests and bold flavor-seekers alike!
Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!
A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.
This dish uses shredded, roasted duck leg and pumpkin gnocchi in a bolognese style preparation. It’s layered with savory flavors and topped with a salad of arugula and apples for a burst of contrast.
The season of hearty fare and soups is upon us, and so to is the need for us to come up with fun creative dishes to match the seasonal appetite changes of our guests.
Create warm, finger-sized chicken and cheese quesadillas for easy, on-demand lunches.
Last month the Maine School Nutrition Association (MSNA) invited Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on a traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterpart.
A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.
The real key to enticing patrons to purchase seafood from the menu is ultimately the same as what brings them into a restaurant in the first place: foods and flavors they can’t replicate at home.
The industry has rebounded remarkably from the depths of the pandemic, but operators and distribution channels still face many hurdles moving forward–these 7 trends could be important to your restaurant’s bottom line…
Data makes the world go ‘round. At least, it’s one of the most crucial tools to help keep restaurants successful. Take a closer look at some of the stats behind popular marketing methods, see what channels make the most sense, and start thinking of creative ways to reach your audience today!
Health has never been more important. The world is talking about coronavirus, how to prevent it, how to treat it, and the lifestyle diseases that worsen its effects. These conversations have reignited the need for healthful eating because it is one of the most important ways to improve our overall health and well-being.
The foodservice pivot from dine-in to takeout and delivery over the past year created unforeseen realities that will change the industry long into the future—for the better.
To maximize profitability in a highly competitive marketplace patronized by highly diverse customers, operators should regularly evaluate their menus, item by item, to ensure every offering is still worthy of its place on the menu…
Humans have had street food since the dawn of civilization. The ancient Greeks sold fried fish, while the Aztecs peddled tamales. Iconic American street snacks include pizza, hot dogs and funnel cake. Recently, the street food game has become more elevated and restaurants are cashing in on this age-old dining trend…
Increasing competition and customer expectations for consistent, quality service at restaurants makes getting people in the door more difficult than ever in today’s market. Competition created by new establishments and constant scrutiny via social media have raised the bar for service standards. Modern restaurateurs must react faster in order to succeed…
Last month the Maine School Nutrition Association (MSNA) invited Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
With discretionary incomes rising, consumers are finding more and more ways to spend their dining dollars. Now is the perfect time to take advantage of a number of emerging global flavor and cuisine trends for 2019.
Longer days and warmer weather can mean new sales opportunities. After months of cold weather, people are eager to get outside and enjoy the sunshine. From al fresco dining to special summer menus, here are five ways you can take advantage of the changing season and drive sales this summer.
Domino’s Pizza has managed to pull off a huge turnaround; in part by listening and responding to their customers in a uniquely-honest PR advertising blitz. Now they are opening hundreds of new locations and profits are soaring…
Tilapia is a versatile fish that’s a perfect canvas for a variety of sauces and seasonings. The firm texture and mild flavor of tilapia make it ideal for a variety of cooking methods.
Looking to drive up guest counts at lunch? So were these chefs. Here’s how they’re doing it.
The sauce flavors, fire and mild, you grew up with and love are flavoring nacho chips for the first time. These on-trend flavors appeal to millennials (there’s a reason Taco Bell has 316 million social media followers!)
This week we’ve added 11 new items to our inventory including apple crisp donuts, mini danish assortment with icing, raspberry lemonade craisins and more…
We’re excited to introduce several new items to our food service inventory that promise to enhance your menu with nutritious and convenient options, including Low-Fat Reduced Sugar Vanilla Yogurt, Fruit Cups and Taco Flavored Hummus Spread, Genoa Salami, and Thin Flatbread Pizza Crust. These new items offer a variety of delicious and practical options for your establishment.
Explore the latest lineup of premium ingredients and products added to our inventory this week. From authentic Whole Peeled Tomatoes to savory Garlic Pesto Veggie Burgers, each addition promises exceptional flavor and versatility.
D&B Hanger Steak tips are a 1.5-2.5oz. dice of Hanger Steak that are perfect for up-scale entrees, premium hanger tacos, or an elevated Asian-style beef & broccoli offering.
This week we added multiple individual condiment cups/packets, single serving cereal cups, roasted chickpeas, and shoulder center steak.
With Hillshire Farm® Carved Pork Belly, it’s easier than ever to deliver customers an elevated, decadent ingredient for all kinds of dishes. Fully cooked and ready to serve (2/5lb. bags per case), it’s the simple way to bring big flavors across the menu.
This week we’ve added chicken rolled tacos, whole grain dunkin stiks, and a cinnamon crumb mini loaf.
This week we’ve added taco seasoning mix and all-natural chicken drumsticks.
This week we’ve added new appetizers, convenient cheese cube packets, and the “ultimate” cheese sauces.
This week we’ve added mayonnaise packets, rice pilaf, sour cream and more.
This week we’ve added 13 new items to our inventory including lavender disinfecting wipes, vegetarian spring rolls, bbq sauce pc packets and more…
This week we’ve added 2 new items to our inventory including creamy peanut butter and more…
This week we’ve added 9 new items to our inventory including basmati rice, lemon peel spice, mozzarella cheese block and more…
Korean Beef BBQ from Cafe H® is a premium ingredient ready to anchor your next internationally inspired dish. Tender sliced beef is authentically seasoned with the rich flavors of traditional Korean spices, ginger, soy, sesame and garlic. Great for Korean BBQ dishes, sandwiches, tacos, rice & noodle bowls, pizzas, flat breads and as an ingredient for appetizers, soups and small plates.
Tilapia is a versatile fish that’s a perfect canvas for a variety of sauces and seasonings. The firm texture and mild flavor of tilapia make it ideal for a variety of cooking methods.
