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Tilapia Fillets for Foodservice

Tilapia is a versatile fish that’s a perfect canvas for a variety of sauces and seasonings.

The firm texture and mild flavor of tilapia make it ideal for a variety of cooking methods. Pan-fried, broiled, baked, or braised, tilapia readily absorbs the robust flavor of spicy marinades, creamy sauces, and subtle seasonings.

Try menuing Tilapia Fish Tacos – Lightly coat with seasoned flour or seasoned cornmeal/cornflour for a nice crust. Cook the seasoned/breaded Tilapia right on your flat top. Tilapia is also very easy to fry or grill as well.

NEW: Item #74118