We understand the importance of having a source for the freshest, highest-quality local ingredients. Explore our selection and discover how our access to local produce can benefit your operation. Thank you for partnering with Dennis Food Service, where quality and freshness are always in season.
From the finest smoked hams, to pepperoni and bacon, to a full line of quality value-added products, Smithfield’s brand portfolio offers the ultimate selection in pork products for food service professionals that want quality and versatility.
Bring the Vibrant Flavors of Mexican Cuisine to Your Menu. From staples like flank steak, chicken breasts, and fresh produce to specialty items like chorizo and beans, we have everything you need to create an unforgettable south-of-the-border dining experience.
Major Products offers a comprehensive range of outstanding products to create premium stocks, marinades, glaces, gravies and sauces. Major Products is a trusted global leader in the flavor market.
Pandemic products, service and support for New England’s restaurants, schools and foodservice operations.
To help ensure that our customers have the latest information about the coronavirus (COVID-19) outbreak we’ve compiled links to industry-specific guidance for restaurant owners and operators.
The UniPro organization is the nation’s #1 Foodservice distribution network for the industry’s leading national brands. This superior buying leverage is passed on to you. We buy better, so you buy better. It is also reflected in the high standards of quality in every case purchased.
Tyson Foods produces 1 in 5 pounds of all chicken, beef, and pork in the U.S., making them the market leaders and the leading protein provider to foodservice operations around the country.
From fresh chicken to prepared and value-added items; you can trust our team to make sure your operation is utilizing the perfect poultry items for your menu strategy.
Dennis Paper & Food Service sources a diverse selection of environmentally friendly products. Finding the right fit for your operation starts with understanding the variety of sustainable product options available…
Rub it, sauce it, smoke it, grill it – barbecue offers on-trend comfort food that satisfies a range of cravings and keeps customers coming back!
From initial sizzle to final plating, whether it’s the first ingredient or the finishing touch, make it a sauce that’s the perfect amount of sweet, smoky or spicy…
Dennis Food Service is New England’s largest employee-owned broadline foodservice distributor. Our mission is to provide real value and profitability to restaurants and food-based businesses in Maine and New Hampshire.
Kayem Foods proudly offers authentic deli meats, hot dogs, sausages, burgers and slow cooked meats, helping retail and foodservice customers create Menus Made Memorable.
Bunzl sources their products internationally, working with top international brands as well as local suppliers, to ensure that our customers have access to the best products.
Our headquarters and warehouse are located at 101 Mecaw Road in Hampden, Mane. The safety of products delivered by Dennis Food Service is of critical importance to our customers and we remain committed to ensuring the safety and integrity of those products.
Dennis Food Service’s employee-owners work diligently to deliver thousands of food items and related provisions daily, operating in ‘round-the-clock shifts to consistently provide the highest quality, best performance and unbeatable service.
From the finest smoked hams, to pepperoni and bacon, to a full line of quality value-added products, Smithfield’s brand portfolio offers the ultimate selection in pork products for food service professionals that want quality and versatility.
At Hormel Foods, we are committed to providing consumers with high-quality, high-value branded products that are flavorful, nutritious and convenient.
Here’s a list of a few labor saving products that fit all platforms and are geared towards adding maximum consistency while eliminating as many steps for your operation as possible.
This gluten free rendition of lasagna was inspired by the Greek dish Moussaka. Much like lasagna, this dish is comprised of layers of potato, ground meats, eggplant and tomatoes.
This gluten free rendition of lasagna was inspired by the Greek dish Moussaka. Much like lasagna, this dish is comprised of layers of potato, ground meats, eggplant and tomatoes.
This gluten free rendition of lasagna was inspired by the Greek dish Moussaka. Much like lasagna, this dish is comprised of layers of potato, ground meats, eggplant and tomatoes.
Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.
This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
As the restaurant industry slowly makes a comeback across the world eggs, breakfast, and global flavors are 3 trends that may impact restaurants on a large scale in 2022.
With discretionary incomes rising, consumers are finding more and more ways to spend their dining dollars. Now is the perfect time to take advantage of a number of emerging global flavor and cuisine trends for 2019.
From Texas to the Carolinas, and Memphis to St. Louis, there’s no denying Americans’ love of barbecue. Today the definition of barbecue is expanding as ethnic cuisine takes center stage…
Welcome to the official soundtrack of the 2025 Dennis Food Show—a groundbreaking fusion of music and foodservice using artificial intelligence.
Charcuterie trends are evolving in new and creative ways, providing ample opportunities to showcase your culinary artistry and impress your customers. In this article, we’ll explore the hottest charcuterie trends, guiding you through seven innovative concepts that can set your establishment apart.
Technomic predicts that, in 2024, a “breakfast boom” could see consumers treating themselves to foodservice in the morning rather than lunch as a more affordable restaurant occasion, reported The Food Industry.
The 2023 National Restaurant Show, held at McCormick Place in Chicago, brought together over 50,000 food service professionals and restaurateurs from around the world. This annual event showcases the latest products and innovations from global businesses to boutique brands, and is the best place to see emerging trends, and immerse yourself into the vibrant foodie culture shaping the culinary landscape.
There is a growing desire for more options, especially flavor exploration, and demand for fusion cuisine is growing among restaurant-goers. Considering building upon a familiar and versatile favorites to get started…
By learning more about what tastes and influences are shared among age groups, restaurants can create profitable and engaging opportunities around those values and preferences. The following dining preferences can be helpful in better serving your restaurant customers and their varying preferences.
In the important world of portability, sandwiches are the quintessential ever-evolving handheld, and industry-leading menus show that everything from the flavor and menu placement to the ingredients and bread is up for innovation.
Using social media platforms to reach your target audience when promoting dessert offerings may be key to boosting sweet sweet sales.
The real key to enticing patrons to purchase seafood from the menu is ultimately the same as what brings them into a restaurant in the first place: foods and flavors they can’t replicate at home.
Own or operate a restaurant, c-store or food service business? Check out these seven marketing ideas for your restaurant to attract and retain customers in 2021.
The foodservice pivot from dine-in to takeout and delivery over the past year created unforeseen realities that will change the industry long into the future—for the better.
Few would dispute that 2020 has been a hellacious year for the foodservice industry. While promises of a vaccine offer hope things will turn around, there’s still a long road to recovery…
The global public health crisis has dealt the hospitality industry one of its greatest challenges yet. What does it mean for the future of restaurants? Has the restaurant experience we know so well disappeared forever?
Content is as important to your digital presence and marketing efforts as the food you serve is to your dining room. It shows who you are, what you do and what you’re capable of – but most importantly – it can impact a visitor’s decision to return.
Here’s a list of a few labor saving products that fit all platforms and are geared towards adding maximum consistency while eliminating as many steps for your operation as possible.
Working with your Dennis Account Executive, it’s easy to choose the correct liner sizes and materials for your specific needs.
According to the NPD Group, Millennials with children increased their restaurant visits by 5% percent in 2018 over the prior year, at a time when the total restaurant industry experienced flat traffic growth…
To maximize profitability in a highly competitive marketplace patronized by highly diverse customers, operators should regularly evaluate their menus, item by item, to ensure every offering is still worthy of its place on the menu…
Humans have had street food since the dawn of civilization. The ancient Greeks sold fried fish, while the Aztecs peddled tamales. Iconic American street snacks include pizza, hot dogs and funnel cake. Recently, the street food game has become more elevated and restaurants are cashing in on this age-old dining trend…
Specialty barbecue is a growing trend, with smokey flavors and vibrant sauces taking center stage. Exploring unique flavors and diners’ latest cravings for healthy options is a sure-fire BBQ strategy.
It seems that every shift to the restaurant landscape brings with it a list of questions: What is the next hot flavor trend to watch? Which segment truly owns convenience? What is today’s definition of health? What type of technology is up and coming next?
It’s hard to imagine a beverage menu without coffee and tea. These hardworking staples can be served hot or iced, no matter the season or weather, throughout the day from breakfast to between meals and after dinner.
It’s official, social media has eclipsed traditional advertising to become the most commonly used form of marketing for restaurants.
McCain is a household name, and it’s equally familiar to the foodservice industry.
While good food, attentive service, value and convenience will always be important today’s consumer is looking for more than just quality food and service…
Domino’s Pizza has managed to pull off a huge turnaround; in part by listening and responding to their customers in a uniquely-honest PR advertising blitz. Now they are opening hundreds of new locations and profits are soaring…
Here’s a look at a few foodservice trends that we will be seeing more of in the coming years…
This week we added two new items to our inventory, including Badia Parsley Flakes – a globally loved spice perfect for garnishing and enhancing flavors. And Applewood Smoked Bacon, a premium choice crafted with natural smoke flavor.
With Hillshire Farm® Carved Pork Belly, it’s easier than ever to deliver customers an elevated, decadent ingredient for all kinds of dishes. Fully cooked and ready to serve (2/5lb. bags per case), it’s the simple way to bring big flavors across the menu.
New items we added this week include two chickpea spreads, diced chicken breast, all-beef franks, silicone pan liner, and black spork.
This week we’ve added 6 new items to our inventory including a campfire s’mores bar, chicken soup base, roasted beef soup base and more…
Korean Beef BBQ from Cafe H® is a premium ingredient ready to anchor your next internationally inspired dish. Tender sliced beef is authentically seasoned with the rich flavors of traditional Korean spices, ginger, soy, sesame and garlic. Great for Korean BBQ dishes, sandwiches, tacos, rice & noodle bowls, pizzas, flat breads and as an ingredient for appetizers, soups and small plates.
This week we’ve added 9 new items to our inventory including extra virgin olive oil, cooked pork carnitas, Korean beef barbeque and more…
This week we have added 8 new items to our inventory including kraft ripple hot cups, kraft paper butcher sheets, kraft soup and ice cream containers and more…
