Chicken is versatile, popular, profitable and reigns supreme on restaurant menus.
From fresh chicken to prepared and value-added items; you can trust our team to make sure your operation is utilizing the perfect poultry items for your menu strategy.
Chicken reigns supreme on restaurant menus.
Looking for more ideas? We have many other product options available in our inventory… Don’t be afraid to ask your Account Executive for more suggestions!
Flame-Grilled Chicken Burger served on an English muffin, with Cheddar cheese, grilled asparagus, tomato, fried egg, pickles & a smear of h...
The bold flavors in this baked buffalo chicken mac & cheese recipe hit a new level thanks to Sweet Baby Ray's Hot Sauce featuring a special ...
This take on the spicy New Orleans staple replaces sausage with fresh chicken and Canadian bacon while keeping the savory Cajun flavor!
Create comfort food on the quick with buttery biscuits, fresh chicken and a vegetable medley baked in a creamy base. An easy alternative to ...
Chicken soup, the ultimate comfort food, simmers deliciously with fresh ingredients and hearty biscuit dumplings.
This on-trend breakfast "sandwich" pairs juicy fried chicken, thick bacon, eggs, Kickin' Bourbon Molasses Glaze and cinnamon butter with two...
Juicy chicken, onion, lettuce, avocado and cheese piled high on flat bread shells, finished with a dollop or two of a spicy aioli that featu...
Breaded chicken cutlets top conveniently baked beds of angel-hair pasta featuring rich tomato sauce, mozzarella and Parmesan cheeses. Perfec...
This Italian comfort food recipe highlights the flavors of simple ingredients like; fettuccine, tender chicken breast, fresh veggies and Par...
Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pu...
Not only is this salad a healthy addition to your menu, but the brightly colored ingredients will make it pop off the page! Fresh spring gre...
A fresh and flavorful twist on the classic club sandwich, featuring grilled chicken, a homemade black bean spread and fresh vegetables.
Chopped chicken mixed with soy sauce, raw sugar, salt, rice wine vinegar, minced onion and ginger, chopped green onion and panko bread crumb...
Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce an...
Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your menu!
Amick Farms Fresh Chicken
73844 | Chicken CVP Wings, Party Jumbo
73818 | Chicken CVP Breast, B/S Random Jumbo
73807 | Chicken CVP Tenders, Random Jumbo
Best Dressed Fresh Chicken
73863 | Chicken CVP 8 Piece Cut Up
More fresh chicken options available – just ask!
What does CVP mean?
Controlled Vacuum Packaging
The Controlled Vacuum Packaging process (CVP) is designed to preserve freshness, retain natural flavors and enhance the shelf life of fresh chicken. This process removes all of the oxygen from the package, replacing it with CO 2 which inhibits bacteria growth.
Frozen Chicken
Chick’s Choice Frozen Chicken
11089 | Chicken CVP Leg Quarter FZN
Packer Frozen Chicken
113806 | Chicken CVP Breast, 6 oz B/S FZN
15873 | Chicken CVP Whole 4# WOG FZN
Tyson Frozen Chicken
10471 | Chicken Breast B/S Evencook, 6 oz
1382 | Chicken Fillet with Grill Marks, Fully Cooked
7321 | Fajita Chicken Breast Strips, Fully Cooked
Crestview Frozen Chicken
27619 | 4 oz Marinated Chicken Breast Fillet, Ready To Cook
27620 | 5 oz Marinated Chicken Breast Fillet, Ready To Cook
27621 | 6 oz Marinated Chicken Breast Fillet, Ready To Cook
Tyson Red Label Frozen Chicken
20917 | Chicken Wings, Applewood Smoked, Unbreaded, Fully Cooked
6186 | Grilled Chicken Breast Strips, Unbreaded, Fully Cooked
3814 | Grilled Chicken Breast Fillets, Unbreaded, Fully Cooked
Hormel Frozen Chicken
1923 | Chicken Breast Strips, Fully Cooked
20103 | NAE Chicken Breast Strips, Fully Cooked
28555 | FLASH 180 Battered Sous Vide Chicken Breast, 5 oz, Fully Cooked
More frozen chicken options available – just ask!
Brakebush Breaded Chicken
73797 | Breaded Chicken Breast Filet, 4 oz, Fully Cooked
8208 | Southern-Style Chicken Tender Fritter, Uncooked
73790 | Breaded Chicken Patty, Fully Cooked
Tyson Breaded Chicken
1360 | Homestyle Chicken Tenders, Uncooked
72886 | Breaded Chicken Breast Chunks, Fully Cooked
Tyson Red Label Breaded Chicken
7650 | Hot & Spicy Breaded Chicken Breast Filet, Fully Cooked
11960 | Golden Crispy Breaded Chicken Breast Nuggets, Uncooked
Koch Breaded Chicken
73855 | Chicken Breast Chunk Fritters, Fully Cooked
10865 | Chick’n Fries, Fully Cooked
9027 | Chicken Breast Fritters, Uncooked
5598 | Breaded Chicken Tenderloins, Par-Fried
More breaded chicken options available – just ask!
Asian-inspired cuisine continues to climb in popularity. According to Technomic’s 2017 Poultry Consumer Trend Report, Asian chicken entrees are the fastest growing chicken entrees.
Dennis Paper & Food Service has the poultry products you need to create mouth-watering internationally inspired dishes. Whether your operation requires an assortment of fresh chicken options or you prefer value added items that reduce labor and maintain consistency – we have them. Ask your Dennis Account Executive how you can utilize a variety of poultry products to achieve authentic, on-trend Asian offerings for your guests.
Consider the facts…
98% of Asian menus feature chicken.
[Datassential Top Trends June, 2018]
52% of consumers want to see more Asian-inspired dishes on menus.
[Datassential Intl. Concepts Feb, 2018]
57% of consumers say authenticity is important to deciding which ethnic restaurant to visit.
[Technomic Consumer Food Trends, 2018]
Bowls – Pho and noodle bowls continue to trend in the Asian food category.
[Eatthis.com Dec, 2017]
Bowl dishes are delicious, colorful, easy to execute and offer operators a high profit margin. If you’re looking for a way to add new dishes and flavors to your menu, consider internationally inspired bowl dishes.
#9 – Authentic Ethnic Cuisine is #9 on the NRA’s Top 20 Food Trends list.
[National Restaurant Assoc. Spring, 2018]
Ethnic foods and global cuisine seem to be everywhere these days, especially with the help of adventurous millennials who are increasingly exploring global flavors. Consumers’ sophisticated palates, driven by international travel and access to a wider variety of ethnic cuisines right here at home has inspired chefs to immerse themselves in flavors from around the world.
