sliced grilled chicken on mediterranean salad

Mediterranean Chicken Salad

Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your menu!


12 oz grilled chicken breast stripsĀ item #3814
1 tablespoon fresh lemon juice
1 tablespoon dijon mustard
1 tablespoon minced garlic
1/2 tablespoon lemon zest
1/4 cup olive oil
2 tablespoons olive oil (keep separate)
1/2 lb cauliflower,Ā  cut into floretsĀ item #26087
1 salt and pepper to taste
1 lb chopped romain lettuce
1/4 cup crumbled feta cheeseĀ item #3795
1/4 cup roasted red peppers
1/4 cup quartered artichoke heartsĀ item #74902
1 kalamata olives, pittedĀ item #5650
4 tablespoons toasted pine nuts


  • Combine lemon juice, dijon mustard, garlic and lemon zest in a bowl; whisk to blend. Slowly add 1/4 cup olive oil in a steady stream and whisk until combined.
  • Combine cauliflower, 2 tablespoons olive oil, salt and pepper in a bowl; toss to evenly coat. Transfer to cookie sheet and roast in a preheated 450ĖšF oven for 10-12 minutes or until tender and golden brown.
  • Combine romaine lettuce, feta and roasted red peppers in bowl. Toss with lemon vinaigrette.
  • Grill chicken, and slice into thin strips after cooled.
  • Arrange dressed salad with artichoke hearts, roasted cauliflower, grilled chicken and kalamata olives. Sprinkle with toasted pine nuts, and serve!
See More Recipes