This week we’ve added Blueberry Topping from Oringer, this versatile topping is loaded with berries. We’ve also added an all new Bacon Ranch Pasta Salad from Boston Salads, featuring bite-size radiatore pasta and bacon pieces tossed in a peppy buttermilk ranch dressing with celery, scallions, and onion.
Beet & Bean SaladDecember 7, 2022
This creative side dish uses two different types of beans and beets as the star of the show.
Curry Zucchini SaladOctober 18, 2021
It’s a good idea to have a few go-to ingredients in your culinary arsenal–the combination of the ingredients, and the resulting flavors in this dish, translate to fresh, all-season comfort food.
Grill Blanched Green Beans with Mustard Aioli, Feta Cheese & Toasted AlmondsJuly 29, 2021
This recipe features lightly charred, grill-blanched green beans dressed with mustard aioli and finished with Feta cheese and almonds. These aren’t the green beans you grew up with!
Marinated Mushroom Bruschetta with Cheese Curds & Grilled CiabattaJuly 23, 2021
In this recipe we’re making fresh mushrooms magical! Marinating them for 24 hours to create a mouthwatering bruschetta.
Hand-Held Grilled Corn Caesar SaladJuly 16, 2021
Try these unique hand-held Caesar salads. Packed with flavor from grilled corn, Caesar dressing, Parmesan cheese, tomatoes, cilantro, and garlic.
April: Steak Salad with Asiago Cheese CrispsApril 5, 2021
Tender, juicy flat-iron steak on top of a hearty mixed salad & topped with asiago cheese crisps is the ultimate spring salad recipe. A little light – a lot of flavor.
Open Faced Ham & Egg Sandwich with Poblano DressingMarch 23, 2021
This recipe will help change your perception of what a ham sandwich is, to what a ham sandwich could be. Served open faced and topped with an egg, this Poblano dressed “ham sandwich” hits rockstar flavor levels.
Ham & Brie Stuffed Crepes with Truffle Dressed Spinach & Mushroom SaladMarch 19, 2021
Although easy in preparation, this recipe for Ham & Brie Stuffed Crepes will have your guests wondering “How the heck did they make that?” … It’s that good! Ease, flow and a labor-saving item make this a ham-dunk dish in any culinary operation.
Caramelized Ham & Citrus Dressed Beet SaladMarch 15, 2021
Caramelizing is the process of slowly extracting (cooking low & slow) either natural sugars or sugars that have been added during processing. Many hams have sugars added during the curing process, which makes ham perfectly suitable for caramelizing.
Seared Pork Belly with Aji-cadoAugust 12, 2020
In this dish the combination of crispy seared pork belly paired with the creamy fresh vibrancy of avocado are sure to give you an OMG moment.
Anytime Pasta SaladJuly 23, 2020
Pasta salad is so many things; it can be a light lunch, a refreshing side, or a heartier meal – all it takes is a few basic ingredients.
Caesar Salad Bread BowlOctober 8, 2019
For this Caesar salad, I like to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as I would a standard crouton.
Is it Bread Boule or Bread Bowl?October 8, 2019
The season of hearty fare and soups is upon us, and so to is the need for us to come up with fun creative dishes to match the seasonal appetite changes of our guests.
Timbale of Crab, Avocado & WatermelonAugust 7, 2019
This timbale is an ideal representation of summer. Fresh layers of mildly spicy crab, sweet watermelon, buttery avocado and vine ripe tomatoes are flavor balanced in a way that spotlights the individuality of layers…
GazpachoJuly 11, 2019
Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.
Panzanella Bread SaladJune 6, 2019
Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of my favorite salads is the panzanella…
Chef’s Pantry: Pork PuffsApril 8, 2019
Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharróns are’t on a trending foods list somewhere, I suggest placing them on yours!
Chef’s Pantry: Cheese CurdsMarch 18, 2019
A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…
Chef’s Pantry: Pickled OnionsJanuary 31, 2019
Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.
Cheez-It Tac-Go SaladJanuary 21, 2019
Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Chicken, Apple & Beet SaladAugust 13, 2018
Not only is this salad a healthy addition to your menu, but the brightly colored ingredients will make it pop off the page! Fresh spring greens, mixed with crisp apples and grilled chicken served with cranberry almond goat cheese fritters.
White Meat Chicken WrapAugust 13, 2018
All natural white meat chicken, served on a sun dried tomato wrap, topped with fresh arugula with a side of fresh, seasonal fruit.
Mediterranean Chicken SaladAugust 13, 2018
Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your menu!
New food service products from Sweet Street Desserts, Eli’s and Ocean HorizonsNovember 29, 2017
This week we’ve added 13 new items to our inventory including cheddar cheese curds, chocolate chip marble brulee cheesecake, szechuan sauce and more…