chef cleans stainless steel

Spring Rejuvenation: Recipe Refinement, Fresh Flavors, Clean Kitchens, and New Ideas

As the snow melts and the days grow longer, spring brings a fresh start for restaurants. The sun-kissed days inspire a sense of renewal, prompting establishments to shake off the winter slumber. For those who have been hibernating during the colder months, it’s time to dust off the tables, fluff up the cushions, and welcome back patrons with open arms. But even for those restaurants that remained open year-round, spring signifies a shift—a chance to recalibrate and set the stage for the bustling summer ahead. Spring cleaning isn’t just about dusting off shelves and scrubbing floors—it’s an opportunity to reinvigorate your business, infusing it with new energy and creativity.🌸

From menu innovation to organizational tweaks, savvy restaurateurs seize this season to make strategic changes. Fresh ingredients find their way onto revamped menus, and outdoor seating areas come alive with the chatter of diners. Whether you’re a seasoned restaurateur or a fresh-faced foodpreneur, there’s something here for everyone.

Throughout this article, you’ll find hyperlinks to resources, product recommendations, and expert advice. Click away to explore in-depth guides and practical tips.

🌸 Ways to get organized and recalibrate your businesses 

🌷Spring Cleaning-Cleaning tips and tricks

🌼 All our seafood links-in one place

🐝 Everything Dessert

🐣 How to appeal to everyone

BoH Cleaning & Organization

Cleanliness is vital throughout the restaurant, but there is no section of the house where sanitation needs to be job No. 1 more than the ki...

See More
3 Tips for Clean Food Surfaces

Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness. Here are a few reminders to p...

See More
Maintaining A Clean Kitchen

To reduce the spread of bacteria and viruses, maintaining a clean and sanitary restaurant kitchen is imperative. Cleaning removes food and o...

See More
9 Tips to Prepare for a Health Inspection

The proper strategy for a successful health inspection is to be ready at all times. To stay ahead of the game, managers can conduct weekly, ...

See More
Episode 45 – Spotless Tabletops & Chemical Programs with Jesse Landry

Cleanliness throughout an entire operation is an extremely important part of foodservice management. For help with training new employees, o...

See More
Sizzle & Surflex Grill Cleaners
See More
Wicked Strong Cleaner

Wicked Strong Floor & Surface cleaner is low foaming, fast acting and yes, wicked strong! Learn how their recycling process turns used cooki...

See More
Wicked Strong

Wicked Strong makes purposeful products. Their Floor & Surface cleaner is low foaming, fast acting and yes, wicked strong! Their recycling p...

See More
Seafood

Our wide variety of seafood offerings is bolstered by strong relationships with independent vendors, manufacturers and fisherman, to provide...

See More
Ocean Horizons®

Ocean Horizons® brand seafood is unsurpassed within the industry. With an array of products ranging from wild-caught and farm-raised to raw...

See More
Lobster & Lobster Meat

Our selection of Maine and Atlantic-harvested lobster includes live lobsters, as well as fresh and frozen all-leg, claw-knuckle, and claw-kn...

See More
Maine Ocean Clams
See More
Ocean Horizons® Wholesale Haddock Fillets

These large, individually quick frozen haddock fillets feature a mild taste, white flesh and flaky texture providing great versatility and a...

See More
Atlantic Salmon

NEW - Ocean Horizons® Atlantic Salmon Portions. Farm-raised Atlantic salmon is known for its mild flavor, consistent red-orange color, mode...

See More
Bourbon Cedar Planked Salmon

A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray's Bourbon Molasses, served with savory slices of grilled pin...

See More
Make Seafood New Again

The real key to enticing patrons to purchase seafood from the menu is ultimately the same as what brings them into a restaurant in the first...

See More
Atlantic Shrimp Fritters

This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve ...

See More
Clam Rolls Two Ways
See More
Crab Cakes with Dill Aioli

Indulge in the culinary delight of our Crab Cake Sandwich, a dish that's both tantalizingly delicious and remarkably easy to prepare. Perfec...

See More
Sweet Red Chili Mussels

These mussels in a sweet red chili glaze make a perfect appetizer or menu-board special. They are quickly prepared to order and taste absolu...

See More
Gluten Free

At Dennis Food Service we believe that it is important to offer our customers a number of gluten-free choices among our most popular product...

See More
Keto-Friendly

Keto-focused dishes have risen in popularity recently alongside the ketogenic diet craze. Keto dieters focus on foods that are high in fat, ...

See More
Barbecue

Rub it, sauce it, smoke it, grill it - barbecue offers on-trend comfort food that satisfies a range of cravings and keeps customers coming b...

See More
Pizza Ingredients

The best doughs, the most flavorful sauces, superior cheese selections and all the toppings for impressive pizzas! Dennis Paper & Food Servi...

See More
Burgers

We have all the ingredients your restaurant needs to make mouthwatering burgers including burger patties, buns, sliced cheese, and all the t...

See More
Sauces & Dressings

From initial sizzle to final plating, whether it’s the first ingredient or the finishing touch, make it a sauce that’s the perfect amoun...

See More