We’re talking to an engineer and inventor who’s taking restaurant hand hygiene to a whole new level. Christine is and entrepreneur, engineer, and inventor who focuses on using technology to protect businesses and their customers from the threat of illnesses and outbreaks.
Dixie Ultra™ Surface System Wipe Dispenser for FoodserviceMarch 8, 2021
Dixie Ultra™ Surface System Wipe Dispenser is available wholesale from Dennis Paper & Food Service. It is a closed-system dispenser with quat-compatible wipes that can be used with a wide range of sanitizers and disinfectants.
How to Organize Cleaning and Sanitation in the Back of the HouseSeptember 16, 2020
Cleanliness is vital throughout the restaurant, but there is no section of the house where sanitation needs to be job No. 1 more than the kitchen. The health of your customers, quality of your food, and efficiency of your staff depend on it.
8 Easy Ways to Prevent the Spread of Flu in RestaurantsNovember 25, 2018
Winter is rapidly approaching, and that means flu season is upon us. Usually, flu season is considered as being October through about February, which means that we’re cruising right into the flu danger zone. The flu, aside from just being downright unpleasant and exhausting for the person who’s sick, is also problematic for the workplace…
Sizzle for Foodservice Roller Grill CleaningOctober 22, 2018
Sizzle by Anderson Chemical Company is formulated with a readily biodegradable, high-performance solvent and surfactant system.
Episode 45 – Spotless Tabletops & Chemical Programs with Jesse LandryJuly 3, 2018
Cleanliness throughout an entire operation is an extremely important part of foodservice management. For help with training new employees, or as a reminder to experienced staff, we’re sharing steps to help your team maintain an immaculate environment and reputation. Plus,17 year Dennis Paper & Food Service veteran Jesse Landry joins us for a discussion on chemical programs in foodservice.
Episode 40 – Tips for Outdoor Dining SpacesApril 6, 2018
Get your outdoor dining space ready for hungry patrons looking to take advantage of al fresco dining opportunities. In this week’s episode we’ve got tips to help keep your outdoor dining space pest free, an update on our 2018 food show, this week’s new products and foodie headlines.
Wholesale SIZZLE® and SURFLEX® Oven & Grill CleanerMarch 19, 2018
Maintaining high standards of cleanliness with the flat iron grill in your restaurant or convenience store can be a challenging task. Make it a bigger priority and a less demanding task with SIZZLE® and SURFLEX® Oven & Grill Cleaners!
The Wicked Strong StartMarch 1, 2018
Wicked Strong Floor & Surface cleaner is low foaming, fast acting and yes, wicked strong! Learn how their recycling process turns used cooking oil into biodiesel and powerful, non-toxic cleaners while generating near-zero waste.
Companions Foodservice WipersFebruary 5, 2018
From Companions comes a new line of quality reusable, disposable, foodservice wipers. Available in 4 colors and 3 sizes, these versatile and economical wipers will hold up to the high demands of restaurant operators.
New food service products Flowers Bakeries, Dart and Pineland FarmsJanuary 24, 2018
This week we’ve added 3 new items to our inventory including deluxe white mashed potatoes, 8″ hinged white hoagie rolls and more…
Episode 31 – Fall Kitchen Prep and a Wrap RapSeptember 29, 2017
Foodservice operators take tremendous pride in their kitchens and equipment. Now that we’re through the hectic pace of the summer season now is a good time to clean equipment and ensure everything is in proper working order. And, if you’re looking for some fall-food inspiration we’ve assembled a list on our website featuring some of our favorite fall items. There’s even a section dedicated to all things pumpkin, with over a dozen different pumpkin related products.
3 Tips to Ensure Clean and Sanitary Food-Contact SurfacesMay 24, 2017
Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness. Here are a few reminders to protect guests…
Maintain a Clean and Sanitary Restaurant KitchenMay 24, 2017
To reduce the spread of bacteria and viruses, maintaining a clean and sanitary restaurant kitchen is imperative. Cleaning removes food and other dirt from surfaces, which can help sanitizers work more effectively.