INDULGE IN MUD SEASON, CHOCOLATE DELIGHTS FOR APRIL
As April brings mud season to New England, we’re excited to present two irresistible chocolate desserts that capture the essence of this transitional time, offering indulgence to your menu. As mud season brings a sense of transition to the landscape, chocolate desserts offer a comforting and indulgent escape from the gloominess of April weather.
Triple Chocolate Fudge Cake
Dianne’s Fine Desserts
Item #2587
2/100 oz
Chocolate and fudge, creamy and sweet. The Triple Chocolate Fudge Cake from Dianne’s is made to tempt. Two layers of moist chocolate cake filled with dense chocolate mousse, topped with chocolate cake crumbles and chocolate curls, and finished with a decadent drizzle of ganache. Each cake yields 14 slices, making it an ideal addition to your dessert selection for sharing or solo indulgence. Serve with a scoop of vanilla ice cream or dollop of freshly whipped cream to complement the richness of the chocolate and create an unforgettable dessert experience.
Mississippi Mud Square
Hoff’s Bakery
Item #5055
1/24 ct
These indulgent treats feature rich chocolate cake with a silky cream filling, mounds of fudge sauce, and a decadent white chocolate topping, creating a combination of flavors and textures that perfectly capture the essence of mud season. Serve by warming slightly to enhance the gooey texture and serve alongside a steaming cup of coffee for a comforting and satisfying dessert experience. Each case contains 24 pre-scored slices, making it convenient for serving and portion control in your establishment.
