Recipes

Hash Brown Breakfast Quiche

January 13, 2020

Perfect for breakfast, brunch or any time of the day. Serve as a snack or with a side salad. It’s gluten-free, low carb and keto friendly!

Mediterranean Pilaf Salad

November 20, 2019

This recipe features classic Mediterranean flavors your customers will love. Easy to prepare in advance and ready for your unique twist, the results are delicious hot or cold.

Food Service Recipe: Caribou Lasagna

November 8, 2019

This gluten free rendition of lasagna was inspired by the Greek dish Moussaka. Much like lasagna, this dish is comprised of layers of potato, ground meats, eggplant and tomatoes.

Food Service Recipe: Caribou Shrimp

November 6, 2019

Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.

Food Service Recipe: Caribou Spaghetti

November 3, 2019

This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal.

Doritos® Pumpkin Cheese Ball

October 31, 2019

Halloween isn’t just fun for dressing up, it’s a great holiday to get creative with foods. This Pumpkin Cheese Ball recipe is as tasty as it looks and easy to make. Menu it as a festive Halloween appetizer!

Split Pea Soup, a Winter Staple

October 24, 2019

Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.

Mussels in a Bread Bowl

October 8, 2019

More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.

Food Service Recipe: Caesar Salad Bread Bowl

October 8, 2019

For this Caesar salad, we wanted to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as a standard crouton.

Is it Bread Boule or Bread Bowl?

October 8, 2019

The season of hearty fare and soups is upon us, and so to is the need for us to come up with fun creative dishes to match the seasonal appetite changes of our guests.

grilled chicked breast sandwich with onion rings

Citrus Mojo Glazed Chicken Sandwich

October 3, 2019

Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.

Citrus Mojo Wings

October 2, 2019

Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano.

Citrus Mojo Grilled Shrimp Salad

October 2, 2019

Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!

Jamaican Jerk Fish Tacos with Grilled Corn Mango Salsa

September 24, 2019

Mahi Mahi fish tossed in our new Jamaican jerk sauce, placed on top of a bed of homemade corn mango salsa, wrapped in a flour tortilla!

House-made Corn Dogs, A Salute to Fair Season

September 12, 2019

You name it and you can most likely find it batter dipped and fried at your local fair. One of the most popular and user friendly fried fair foods is the corn dog.

Buffalo Chicken Pizza Dip

September 10, 2019

Try this Buffalo Chicken Pizza Dip recipe, a classic hot sauce dip that takes flavor to the next level with a blend of aged cayenne peppers and pizza sauce.

Chicken Bacon Spinach Flatbread

September 6, 2019

Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.

Grilled Chicken and Slaw Street Tacos

September 6, 2019

Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering.

Chicken Biscuit Sandwiches

September 6, 2019

The delicious simplicity of southern fair with a southern style biscuit, fried chicken and honey.

Buffalo Chicken Grilled Cheese Sticks with Basil Pesto Aioli

September 6, 2019

Buffalo chicken melted with cheddar and mozzarella cheese, sandwiched between two grilled slices of sourdough, served with a side of basil pesto aioli.