Parmesan Chicken & Rice

Creamy cheese and crisp peas bring personality to standard chicken and rice fare. Easy to prepare, even easier to enjoy.

INGREDIENTS
Serves: 4

• 1 tablespoon cooking oil
• 2 cans chicken broth
• 3 cloves minced garlic
• 1 1/2 rice
• 1 cup shredded parmesan
• 1 cup thawed peas

DIRECTIONS

1. 1. Heat oil in medium skillet to medium-high. Add chicken, cook 5 – 7 minutes or until light brown; season with salt and pepper if desired.
   2. Add garlic; cook briefly.
   3. Stir in rice and chicken broth, bring to boil.
   4. Cover, reduce heat; simmer 20 minutes or until chicken is done.
   5. Remove from heat; stir in parmesan cheese and peas.
   6. Cover and let stand 5 minutes, and serve!