This week we’ve added pizza bagels, Arborio rice, flat bottomed jacketed ice cream cones, and 50lb bags of sea salt.
Check out the two new items added this week: white paper foot-long hot dog holders and white rice.
This week we added tiramisu dessert trays, breaded chicken breast fillets, buttermilk ranch dressing and more.
Comfort food at its finest – chicken, rice, onions, green peppers all cooked in a tomato sauce, mixed together to make a delicious Cacciatore.
A bold pop of curry and the savory tang of yogurt on tender skewered chicken perfectly compliment a flavor rice pilaf.
This recipe features classic Mediterranean flavors your customers will love. Easy to prepare in advance and ready for your unique twist, the results are delicious hot or cold.
Boneless skinless chicken breast cooked to perfection and served with a savory blend of shiitake, oyster and cremini mushrooms.
Seared lamb chops brushed with balsamic vinegar and garlic, paired nicely with a house-made apricot pilaf.
A fun twist on a traditional Spanish cuisine. Chicken and shrimp simmered in turmeric and hot pepper sauce, and served on top of a bed of rice, beans, peas, tomato and basil.
Creamy cheese and crisp peas bring personality to standard chicken and rice fare. Easy to prepare, even easier to enjoy.
This week we’ve added 12 new items to our inventory including organic spring flour, seasoned Mexican rice, hamburger sliced pickle and more…
This week we’ve added 14 new items to our inventory including a new line of whole grain breaded chicken products, best ketchup ever, seasoned croutons and more…
This week we’ve added 9 new items to our inventory including basmati rice, lemon peel spice, mozzarella cheese block and more…
Wok charred sirloin steak tips marinated in Kogi Kalbi Marinade served over jasmine rice with woke charred brussels sprouts, bacon and red onion toss in Kogi Serrano Chili Sauce.
This week we’ve added 2 new items to our inventory including basmati rice, New York strip steak and shaved ribeye steak…
An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.
This take on the spicy New Orleans staple replaces sausage with fresh chicken and Canadian bacon while keeping the savory Cajun flavor!
This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.
11 new items have been added to our inventory this week including manicotti cheese, jumbo cooked cheese ravioli, pre-cooked rainbow tortellini and more…
This week we’ve added 4 new items to our inventory including basmati rice, powder-free small blue nitrile gloves, IQF apple slices and more…
There’s tremendous Cajun flavor wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans.