This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
March: Beef Soba Broth Bowl
March 2, 2021This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.
Corned Beef Hash & Eggs – Reinventing St. Patrick’s Day Leftovers
February 15, 2021Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
St. Patrick’s Day – Corned Beef & Guinness with a Cocoa Twist
February 11, 2021Watch molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal!
Rangeline Philly Steak Benedict
February 2, 2021Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.
February: Sopressata Sausage Pizza
February 1, 2021This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
January: Louisiana Breakfast Bowl
January 27, 2021Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
December: Chocolate Milk Frappé Cookie Shots
January 27, 2021This unique treat turns virtually any cookie dough into a vessel that can be filled with your crazy concoctions – they’ll hold milk that’s poured when ordered, or pudding and ice cream variations prepared in advance!
Chocolate Dipped Strawberries for Restaurants & Foodservice
January 25, 2021Both strawberries and chocolate are categorized as aphrodisiacs… so by coating a strawberry in chocolate you are creating the perfect storm of love.
The Many Faces of Biscuits
January 13, 2021Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.
Pan Seared Duck Breast with Green Peppercorns & Beet Relish
December 4, 2020The third installment of our duck trilogy is quite possibly one of the most mouthwatering dishes to come out of the test kitchen this year.
Roasted Duck Leg with Pumpkin Gnocchi & Apple Salad
November 3, 2020This dish uses shredded, roasted duck leg and pumpkin gnocchi in a bolognese style preparation. It’s layered with savory flavors and topped with a salad of arugula and apples for a burst of contrast.
Humboldt Fog Brûlée
August 31, 2020Sweet dreams are made of sugar, fire and cheese. Here’s your next ridiculously delicious starter.
Grilled T-Bone Steaks with BBQ Rub
August 17, 2020This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
BBQ Chipotle Burgers
August 17, 2020Whip up your own beer-based barbecue sauce, then slather it on a perfectly prepared ground beef patty. Serve it all up in a “bun” of delicious Texas toast.
Lemon Mojo BBQ Scallops
August 17, 2020Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic.
BBQ Pulled Pork Mini Sliders with Aged Cheddar
August 17, 2020Moist pulled pork mixed with any flavor barbecue sauce of your choice, with melted aged cheddar cheese made into a shareable dish!
Pretzel Club Sandwich
August 13, 2020A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together!
Monte Cristo Biscuit
August 13, 2020In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.
Spaghetti Bolognese
August 13, 2020An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
Seared Pork Belly with Aji-cado
August 12, 2020In this dish the combination of crispy seared pork belly paired with the creamy fresh vibrancy of avocado are sure to give you an OMG moment.
BBQ Bacon Pork Chops
August 11, 2020Bacon lovers, we’ve got your BBQ Bacon Inspiration right here. A pork chop, wrapped in bacon, smothered in BBQ sauce… hungry yet?
Spicy Korean Street Tacos
August 11, 2020Add some flavor to your barbecue menu with this Spicy Korean Street Taco recipe. Quick and easy to prepare, while also convenient for any to-go orders.
BBQ Pork & White Cheddar Toasts
August 11, 2020Take barbecue to the next level with saucy and seasoned pulled pork topped with grilled onions, melty cheese and fresh greens. Finished off with balsamic and pepper to taste.
BBQ Beef & Cheese Quesadilla
August 11, 2020Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children’s menu!