Our podcast is protein packed this week as we put the spotlight on creating new opportunities and dishes for your menu. Burgers are big and getting bigger, we discuss the customer-keeping-power of crafting unique signature burgers. The record breaking popularity of bacon means customers are hungry for more pork menu options.
In this weeks episode we share 10 new products that were just added to our inventory. We talk about the return of a fresh seafood favorite, and cover some recent Maine-seafood headlines. We’re setting up a future “all beef” episode of Dennis Knows Food and there’s a great device for your kitchen that you’re going to want to hear about!
Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness. Here are a few reminders to protect guests…
To reduce the spread of bacteria and viruses, maintaining a clean and sanitary restaurant kitchen is imperative. Cleaning removes food and other dirt from surfaces, which can help sanitizers work more effectively.
In this episode of Dennis Knows Food I’ve got a fishing/cooking story to share with you. Also in this episode we talk about the latest items added to our inventory, discuss new soups from UniPro, spend a few minutes highlighting the value of utilizing your expertise, and more! We’ve also got an update on our expansion… Spoiler alert! It’s nearly complete!
In this week’s podcast we share new products just added to our inventory. Keith Durrah our Director of Risk Management drops in to talk safety. We cover some of this weeks food industry headlines. Don’t forget Mother’s Day is this coming Sunday. Visit our website for great Mother’s Day menu ideas!
This week’s podcast is a little longer than our previous, and that’s because we had a guest join us today! We have 9 new items that were just added to our inventory, we talk about this weeks James Beard Awards, and share a new study that independent owner-operators are sure to appreciate!
It’s been a busy week! We’re doing our Podcast a day later than normal to allow for a little catch-up after our Food Show on Tuesday. This week we’ve got 5 new items to share, we revisit the discussion on sports drinks from last weeks podcast, highlight a new study on frozen vegetables and more.
Ten weeks have gone by since we shared our first podcast, but it really only feels like 10 days. Thank you to our listeners for the great feedback; your thoughts, ideas and support have helped us improve our podcasting efforts.
Here we are on National Grilled Cheese Day, in the middle of National Grilled Cheese Month, and we’ve got a couple of yummy GC related ideas for you in this episode of Dennis Knows Food!
Pizza consumption is at its highest level in years and is in a position to grab a big portion of the growing takeout market.
Whenever spring is right around the corner, that’s the time to revise menus away from winter comfort foods and focus on fresh greens and veggies to give those diners what they’re looking for.
This weeks podcast talks about the new items we’ve added to our inventory, Lobster and Maple Syrup are on the radar in New England food news, we’ve got a tech recommendation for customers using social media and we wrap the episode up highlighting UniPro Foodservice.
Our Podcasts typically go out on Wednesday, although the last two have been an exception. Instead of skipping it this week though, we’re doing a Fast-Foodie-Friday edition of our podcast!
Better late than never, this weeks podcast covers our three new products added to inventory, Maine craft brewing, internationally inspired menu items, and foodie news discussing expected 2017 trends.
In this episode we talk about new products, the impact of Farmer’s Markets on the local economy, some new additions to the Dennis website, and McKenzie Artisan Deli Meats. We wrap the episode up with a quick discussion about a new way you can explore our brands.
Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
In this second episode we have a ‘protein’ highlight in our new products arrivals, we visit with a WWII veteran, discuss the impact of “fake news” in the food industry. We also dive into some of the great new resources we’re making available, and where to access them.
We are excited to share the inaugural episode of our new Dennis Knows Food Podcast!
5 Reasons why chili is better in a bread bowl! Shared by our employees…
Here’s a look at a few foodservice trends that we will be seeing more of in the coming years…
The story and history of quality and tradition that goes in to every cup of New England Coffee.
The best menu items have a certain extra something, an “x-factor” if you will…
Children and teens should consume less than six teaspoons of added sugars a day, a new American Heart Association statement advises.
