This timbale is an ideal representation of summer. Fresh layers of mildly spicy crab, sweet watermelon, buttery avocado and vine ripe tomatoes are flavor balanced in a way that spotlights the individuality of layers…
Grilled Cheese & Chicken Quesadilla
August 6, 2019Create warm, finger-sized chicken and cheese quesadillas for easy, on-demand lunches.Â
Beef Gyro Sandwich
August 6, 2019Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.Â
Food Service Recipe: Za’atar Grilled Ribeye & Lobster Cream Corn
July 12, 2019This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Summer Food Service Recipe: Gazpacho
July 11, 2019Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.
Smoky Cilantro Pesto Beef Crostini
June 13, 2019House-made pesto spread on a baguette and topped with grilled steak and cheese!Â
Beef Spring Rolls with Carrots and Cilantro
June 12, 2019These beef spring rolls are a favorite appetizer at many restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro!Â
Bao Beef Buns
June 7, 2019A Chinese staple made simple. Heat shredded pot roast, stir in spinach and hoisin sauce, wrap in bao bun and steam!Â
Grilled Porterhouse Steak with Garlic-Herb Peppercorn Crust
June 7, 2019A classic steak with a classic rub. You’re sure to have a perfectly shareable result.Â
Stadium Pulled Pork Nachos
June 6, 2019Pulled pork, layered on top of tortilla chips, jalapenos, queso fresco, drizzled with Ken’s Cannon Barbecue Sauce, served with sour cream and salsa verde.Â
BBQ Belly Cornbread Fritters
June 6, 2019House-made pickled red onions, layered on top of cornbread fritters, and topped off with deep fried pork belly.Â
Barbacoa Empanadas
June 6, 2019Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole!Â
Panzanella Bread Salad
June 6, 2019Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of our favorite summer salads is the panzanella…
Bahamian Punch Wings
June 6, 2019Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of dark rum and maraschino cherry juice. Garnished with diced mango.Â
Steel Town Brisket Pizza
June 6, 2019A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors.Â
Rodeo Burger
June 5, 2019A tick juicy burger, layered with crispy bacon, aged white cheddar, fried onion rings and lettuce layered on top of a pretzel bun.
BBQ Bao Slider
June 5, 2019A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard.Â
Sriracha Spare Ribs
June 4, 2019St. Louis Ribs glazed with Sweet Baby Ray’s Sriracha Glaze Sauce, topped with chopped cilantro, pan roasted peanuts and sesames seeds.Â
Baxter Road BBQ Chicken & Quinoa
June 4, 2019Marinated chicken grilled over open flames and basted with a spicy sauce of garlic, shallots, bell peppers and celery. Finished with Citrus Chipotle BBQ sauce and served with quinoa, black beans and a spinach apple salad.
Bourbon BBQ Cheesesteak
June 4, 2019Thinly sliced ribeye steak baste with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly.Â
Asian Noodle Bowl
May 13, 2019This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
Serrano Hummus & Chips
May 13, 2019Creamy chickpea hummus blended with garlic, serrano peppers and spices. Served with crunchy pita chips.Â
Pork Fried Jiaozi
May 13, 2019Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw.Â
Chicken Thigh Croquettes with Smoked Paprika Sour Cream
March 7, 2019A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…
Fire Braised Turkey Sandwich
February 5, 2019Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.