Fluffy flour tortillas stuffed with crisp, shredded green and purple cabbage and crunchy breaded fire-roasted corn, jalapeños and cheese.
Shell-Less Grilled Chicken & Peach Tacos
September 9, 2021This recipe is a true hybrid. It’s a cross between a salad and a taco that brings together an array of flavors centered around grilled chicken peaches…
August: Double-Crusty Mash Hash
August 11, 2021Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.
Grill Blanched Green Beans with Mustard Aioli, Feta Cheese & Toasted Almonds
July 29, 2021This recipe features lightly charred, grill-blanched green beans dressed with mustard aioli and finished with Feta cheese and almonds. These aren’t the green beans you grew up with!
Marinated Mushroom Bruschetta with Cheese Curds & Grilled Ciabatta
July 23, 2021In this recipe we’re making fresh mushrooms magical! Marinating them for 24 hours to create a mouthwatering bruschetta.
Hand-Held Grilled Corn Caesar Salad
July 16, 2021Try these unique hand-held Caesar salads. Packed with flavor from grilled corn, Caesar dressing, Parmesan cheese, tomatoes, cilantro, and garlic.
Grilled Rainbow Carrots with Rosemary Goat Cheese, Pistachios & Honey
July 14, 2021In this recipe, we’re bringing out flavors by grilling our rainbow carrots, then we’re topping them with simple yet mouthwatering ingredients, transforming them into a deliciously unique side or farm-fresh appetizer.
July: Parisian Sundae
July 13, 2021Creamy French vanilla ice cream mixed with toasted almonds and topped with a Mellocream Chocolate fudge and Strawberry topping drizzle; garnished with strawberries and macarons.
June: Over Easy Burger
June 7, 2021This mouth-watering burger features a Dijon mustard spread, topped with thick-cut bacon, arugula, and a sunny-side-up egg presented on a sourdough roll. Pair with onion rings for a featured burger your customers will love.
Dinner & Dessert – Petite Mock Tenderloin & Lemon Lime Pie
May 14, 2021If you’re in need of new menu ideas, or some oh-so-craveable featured specials, these dishes make an excellent summer pairing.
Food Service Recipe: House-made Lemon Lime Pie
May 14, 2021If there is truly a pie for all seasons then lemon lime pie should be nominated as one of the official pies of summer.
Teres Major, Petite Mock Tenderloin Presentation
May 14, 2021When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
May: Bahn Mi Organic Chicken Taco
May 14, 2021Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla. Â
South of the Border Sliders
April 27, 2021Let’s take a drive south of the border and find inspiration in the big, bold flavors of Mexico… flavors that are perfect fit for sliders!
Mexican Style Street Corn Dip
April 27, 2021This recipe has the best of both worlds, sweet corn off-the-cobb with all the Mexican style fixings, served up in the form of a delicious hot and bubbly dip.
Food Service Recipe: Turkey Scotch Eggs
April 15, 2021Try these from-scratch Scotch Eggs featuring a delicious layer of housemade Jennie-O ground turkey sausage surrounding a balsamic soft-boiled egg; all coated in a crispy seasoned bread crumb layer.
Food Service Recipe: The “Sloppy Bird” aka Turkey Sloppy Joe
April 6, 2021This sandwich is a two-hander, and be sure to B.Y.O.B… “Bring Your Own Bib” for a recipe transforms the Sloppy Joe from a sandwich with forgettable potential into your next highly profitable featured special.
April: Steak Salad with Asiago Cheese Crisps
April 5, 2021Tender, juicy flat-iron steak on top of a hearty mixed salad & topped with asiago cheese crisps is the ultimate spring salad recipe. A little light – a lot of flavor.
Ham, Spinach & Broccoli Quiche
March 24, 2021Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is one of the easiest ways to transform leftovers into a palatable, profitable work of art!
Open Faced Ham & Egg Sandwich with Poblano Dressing
March 23, 2021This recipe will help change your perception of what a ham sandwich is, to what a ham sandwich could be. Served open faced and topped with an egg, this Poblano dressed “ham sandwich” hits rockstar flavor levels.
Ham & Brie Stuffed Crepes with Truffle Dressed Spinach & Mushroom Salad
March 19, 2021Although easy in preparation, this recipe for Ham & Brie Stuffed Crepes will have your guests wondering “How the heck did they make that?” … It’s that good! Ease, flow and a labor-saving item make this a ham-dunk dish in any culinary operation.
Caramelized Ham & Citrus Dressed Beet Salad
March 15, 2021Caramelizing is the process of slowly extracting (cooking low & slow) either natural sugars or sugars that have been added during processing. Many hams have sugars added during the curing process, which makes ham perfectly suitable for caramelizing.
Glazed Ham with Cherries, Ginger Soda & Rosemary
March 12, 2021Glazing ham is one of the easiest and most straightforward ways to add multi-dimensional flavor to your ham without breaking a sweat. A good glazed ham is a simple, fundamental recipe to have in your arsenal of culinary tricks.
Walnut & Gorgonzola Ravioli with Creamless Sherry Cream Sauce
March 10, 2021This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
March: Beef Soba Broth Bowl
March 2, 2021This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.