Angus beef patty topped with pastrami, Swiss cheese, cabbage, Sweet Baby Ray’s Golden Barbecue Sauce and Dijon honey mustard, on a toasted pretzel bun.
Mango Habanero Fish Tacos
February 13, 2018Crispy fried panko crusted fish tossed with Sweet Baby Ray’s Mango Habanero Sauce inside a fresh hot flour tortilla topped with slaw and served with extra glaze and fresh orange wedges. This delicious seafood dish will appeal to health conscious guests and bold flavor-seekers alike!
Chicken Boom Pow Pizza
February 13, 2018It’s chaos meets culinary genius in this spicy pie that is a kick-to-the-face of bold flavor… and we mean that in a good way! Your customers are in for a treat with this loaded pizza; chicken, beans, veggies and cheese with not one, but two specialty sauces.
Barbecue Brisket Maucho Tacos
February 12, 2018Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!
Eggs Benedict Breakfast Sandwich
January 16, 2018An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!
Bacon Strip Pancakes
January 16, 2018The ultimate combination of two breakfast favorites… Pancakes and Bacon!
Cordon Bleu Stromboli
December 18, 2017It’s not hard to use pizza dough to make Stromboli, but this Cordon Bleu variations takes Stromboli up to a whole new level.
Beef Rib Roast with Chocolate-Port Sauce & Goat Cheese Potatoes
December 5, 2017The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.
Sesame Ginger & Orange Marmalade Chicken
December 5, 2017A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.
Pistachio-Crusted Beef Rib Roast with Holiday Wine Sauce
December 1, 2017Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say-‘Nay Sir’! The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!
New food service products from Sweet Street Desserts, Eli’s and Ocean Horizons
November 29, 2017This week we’ve added 13 new items to our inventory including cheddar cheese curds, chocolate chip marble brulee cheesecake, szechuan sauce and more…
Braised Short Ribs with Red Wine Sauce
November 1, 2017This recipe combines beef short ribs and mushrooms braised in beef stock with red wine to create deep, rich delicious flavors.
Beef & Smoked Gouda Puff Pastries
October 11, 2017This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.
Spicy Bleu Fried Chicken Sandwich
August 28, 2017This southern-style fried chicken sandwich hits all the right notes.
Cajun Beef & Bean Burrito
August 22, 2017There’s tremendous Cajun flavor wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans.
Pork Belly Sliders
August 2, 2017Packed with bold contrasting flavors these sliders are perfect alone, as an appetizer or as an entree
Flat Iron Steak with Peanut Sauce
July 27, 2017Tender-crisp veggies and peanut sauce give this dish a classic Asian flavor with plenty of room left to customize…
Angus Pub Burger on Brioche
July 19, 2017This Angus Pub Burger on Brioche is a refreshing twist on an American Cheeseburger. The brioche, Swiss cheese and mushrooms give this burger a rich savory flavor that perfectly compliments the garlic, mayo, and Worcestershire sauce.
Chicken & Pancakes
July 12, 2017Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!
Spicy Ribeye with Ginger-Orange Grilled Carrots
July 7, 2017These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.
Grecian Beef, Tomato & Cucumber Salad
June 12, 2017Looking for the perfect summer dish? This simple steak salad is hearty, fresh and packed with rich savory flavors?
Adobo Pork Taco
April 12, 2017A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.
Seared Salmon With Shallot & Green Onion Relish
March 1, 2017Help your more pious patrons enjoy a delicious meal without traditional meat offerings…