ham, egg and cheese sandwich with graphic

Eggs Benedict Breakfast Sandwich

An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!


  • Pillsbury™ Golden Buttermilk Biscuits
  • 8 pasteurized eggs
  • 8 slices cooked ham
  • 8 slices Cheddar cheese
  • 8 tablespoons whole-grain mustard


  1. Prepare Pillsbury Golden Buttermilk Biscuits per heating instructions.
  2. Meanwhile, heat 10-inch nonstick skillet over medium heat. Break 1 pasteurized egg into custard cup; carefully slide into skillet. Repeat with 3 more eggs. Cook 3 to 4 minutes or until whites are cooked and yolk is still intact. Repeat with remaining 4 pasteurized eggs.
  3. In separate skillet, cook 8 slices cooked ham 2 to 3 minutes on each side.
  4. Split each biscuit. On each bottom biscuit half, place with 1 slice Cheddar cheese. Top each with 1 ham slice and 1 egg. Spread 1 tablespoon whole-grain mustard on each top biscuit half; place each on top of egg. Serve sandwiches immediately.