pork belly sliders

Pork Belly Sliders

Packed with bold contrasting flavors, pork belly sliders bring “foodie” to any menu.

These sliders are perfect alone, as an appetizer or as an entree – try pairing them with seasoned housemade frips.


  • 8 full slices of Kayem Pork Belly, cut in half (Item #13705)
  • 4 bakery-fresh buns
  • 4 fresh pineapple slices
  • Pickled Peppers, to taste (ingredients below)
  • 8 Tbsp. Sweet Baby Ray’s Original BBQ sauce


  1. Slice pork belly against the grain into 1/4-inch to 1/2-inch slices and cut in half to make stackable-sized slices.
  2. Roast or grill pork belly until nicely charred.
  3. Stack 4 halved pork belly slices, 1 pineapple slice and Pickled Peppers, to taste, on bakery-fresh bun.
  4. Top with 2 Tbsp. BBQ sauce.

Pickled Peppers:

  • 4 Fresno peppers
  • 4 jalapeƱo peppers
  • 1 cup water
  • 1 and 1/4 cups white vinegar
  • 2 Tbsp. kosher salt
  • 1/4 cup sugar