St. Patrick’s Day Foodservice Products & Ideas for Restaurants

OLD NEIGHBORHOOD
CORNED BEEF ROUND COOKED

Made from a bottom flat. All external fat is removed leaving only lean meat. Flavored with garlic and clove.

2/7# AVG
Item #1092

HOLIDAY FARMS
CORNED BEEF BRISKET RED

Made from USDA Choice briskets; cured with traditional spices for a delicate taste and texture. Packed with a spice packet containing bay leaves, pepper coriander and other spices.

2/15# AVG
Item #1301

OAKDALE GUINNESS STEAK TIPS

South Shore Quality Meat’s Oakdale marinades combine premium meats, the experience of a centuries-old New England butcher, and innovative flavors like Guinness marinated steak tips to exceed customer expectations.

Item #29650

Fun with Irish Bangers

St. Patrick’s day means restaurant operations everywhere are planning Irish inspiration for their menus, and for the profitable holiday sales that follow. That’s where one of our favorite seasonal sausages comes in!

ST. PATRICK’S DAY
PROTEINS

Download a PDF flyer of our favorite St. Patrick’s Day meats. Dennis Food Service has you covered with the best choices and options for Corned Beef, Bangers, and Briskets; including the 🆕 Fully Cooked Corned Beef Brisket from Old Neighborhood.

OLD NEIGHBORHOOD
FULLY COOKED CORNED BEEF BRISKET

This brisket is the real deal without the labor! Fully cooked in its own juices, completely trimmed, heat and serve. It’s a huge time and labor saver, perfect for to-go meals, corned beef dinners, sandwiches, or hash.

2/11# AVG
Item #27803

FONTANINI
IRISH SAUSAGE BANGERS 6”

Fontanini’s GarLucky™ cooked Irish Banger Sausage is made with lean cuts of pork and delivers a classic Irish Banger smell, taste, and appearance. This product is made with natural hog casing and comes as a portion controlled 6″ link.

1/12 LB
Item #5677

KAYEM
CORNED BEEF ROUND COOKED

Traditional recipe • Perfectly seasoned • Tender and flavorful • Gluten free • No Added MSG • Fully cooked

2/4-5 LB
Item #72944

OLD NEIGHBORHOOD
CORNED BEEF BRISKET RED

Made from USDA Choice; cured with traditional spices for a delicate taste and texture. Exterior fat trimmed to 1/2 inch. Packed with a spice packet containing bay leaves, pepper coriander and other spices.

2/15# AVG
Item #82972

ADVANCE
CORNED BEEF BREAKAWAY

Fully cured, classic corned beef flavor in individual, easy-to-use portions.

48/4 OZ
Item #88630

OLD NEIGHBORHOOD
SLICED CORN BEEF

Delicately flavored in an old world manner. Made from USDA Select or higher briskets, trimmed of excess fat. Sliced thin

4/2 LB
Item #2967

OLD NEIGHBORHOOD
BLACK SLICED PASTRAMI FRZ

New York style brisket pastrami.

4/2 LB
Item #73002

KAYEM
RED SLICED PASTRAMI

Choice New England style red pastrami brisket sliced.

2/5 LB
Item #74184

FRESH
GREEN CABBAGE

1/50 CT
Item #26080

FRESH
BRUSSELS SPROUTS

1/25 LB
Item #26674

FRESH
JUMBO CARROTS

1/50 LB
Item #26096

MORSE’S
SAUERKRAUT

Turn your corned beef leftovers into epic Reuben sandwiches, or top Irish Style Bangers on toasted buns!

1/8 LB – #21931
1/2.5 GAL – #22023

FRESH
CHEF POTATOES

1/50 CT
Item #26117

FRESH
WAXED TURNIPS

1/50 LB
Item #26126

FRESH
SPANISH ONIONS

5/10 LB
Item #6832

FRESH
WHOLE PEELED SHALLOTS

1/1 GAL
Item #26310

WHOOPIE PIE
MINT FILLING

With a few simple add-ins and a little creativity, you can create a tasty variety of whoopie pie filling flavors…

CHEF PIERRE
10″ CHOCOLATE MINT CREME PIE

Chef Pierre starts with a chocolate cookie crust and piles it high with chocolate and mint fillings, finishing it with chocolate whipped cream and chocolate shavings.

4/40 OZ
Item #12998

SPICE
ZA’ATAR

Also know as “zaatar” and “zahtar” this Middle Eastern herb blend is comprised of a mixture of dry basil, thyme, oregano, sumac and sesame seeds. When used as a rub it imparts a dark green color and incredible to foods – try za’atar tossed chicken wings as an appetizer special.

Item #23230

RECIPE
SPLIT PEA SOUP

When winter menus call for a dash of green, split pea soup is the perfect comfort food dish. Although it may appear to be a daunting recipe it’s actually relatively easy to prepare… and very cost effective.

APPETIZER IDEA
IRISH NACHOS!

McCain Spicy Cross Trax – #27070
Sweet Potato Waffle Fries – #6534
McCain Potato Frips – #27015

RECIPE IDEA
CHILE SMOKED BRISKET, GRITS AND EGGS

A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.

ANDES
CHOCOLATE CREME DE MENTHE CANDY

1/20LB
Item #87015

ST. PATRICK’S DAY
PINTEREST BOARD

Looking for more great St. Patrick’s Day ideas? Check out our Pinterest board for inspiration.

EVERGREEN
HUNTER GREEN NAPKIN BAND

1/2500 CT
Item #27613/EA

HOFFMASTER
HUNTER GREEN PLACEMAT

1/1000 CT
Item #13733

TOBASCO
GREEN PEPPER SAUCE

12/5 OZ
Item #70702

CELLUCORE
7.75″ GREEN WRAPPED STRAW

4/300 CT
Item #19473

MCNAIRN
12×12 GREEN CHECK BASKET LINERS

1/2000 CT
Item #36291

Corned Beef & Guinness with a Cocoa Twist

How do molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal? Watch and find out…

Corned Beef Hash & Eggs – Reinventing Leftovers

Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…

Chef Tim’s Two Reubens

First, the classic version with sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread. Then, alongside that I’ll make my personal favorite – a twist on the classic Reuben sandwich that substitutes…

Bangers & Mash – Chef’s Twist on a Pub Classic

Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…